Distilled at A Speyside distillery

Aged 13 Years, 56.1% vol.

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

Distilled at Nc'nean distillery

Aged 6 years, 57.1%

Distilled 2018 | STR Cask | 282 bottles

Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.

Distilled at Clarendon Estate

Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.

Distilled at Ardnamurchan Distillery (Peated)

Aged 7 Years, 58.3% vol.

Distilled 2017 | 1st Fill Barrel | 251 Bottles

Creamy, peaty, orange, quince, eucalyptus and smoke.

Sherried Speyside Single Malt Whisky

Aged 14 Years, 55.1% vol.

Distilled 2010 | Hogshead | 330 Bottles

2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.

Blended Scotch Whisky

Aged 18 Years, 56.3% vol

Hogshead | 345 Bottles | Distilled 2003

Toasted almonds honey, cloves, dried fruits and ginger,

Dalrymple Lowland Blended Malt Whisky

Aged 11 Years, 57.1%

Distilled 2012 | Hogshead | 294 bottles

Toffee apples, marzipan, honeycomb, peanuts, peaches and crème brûlée.