Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
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Distilled at Loch Lomond Distillery (Croftengea)
Aged 6 Years, 57.1% vol.
Distilled 2017 | Bourbon Barrel | 252 Bottles
Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.
Distilled at Clarendon Estate
Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.
Distilled at Loch Lomond Distillery (Inchfad)
Aged 5 Years, 58.2% vol.
Hogshead | 300 bottles | Distilled 2017 | Bottled 2022
Oily, creamy, almonds, lardons and smoked cheese.
Distilled at Paul John Distillery
Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.
Distilled at Imperial Distillery
Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint