Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
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Distilled at Dumbarton Distillery
Aged 21 Years, 57.1% vol.
Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022
Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.
Distilled at Caol Ila Distillery
Aged 10 Years, 58.2%% vol.
Hogshead | 326 Bottles | Distilled 2010
Medicinal, creamy, wet ash, pear skins and salted liquorice.
Venezuelan Rum distilled at CADC SA
Aged 16 Years, 57.1% vol.
Barrel | 262 bottles | Distilled 2005 | Bottled 2022
Milk chocolate, mouth coating, nutty, caramel and nutmeg.
Distilled at Lochranza Distillery (Peated)
Aged 7 Years, 59.1%
Refill Bourbon Barrel | Distilled 2016 | 240 Bottles
Very ashy, pannacotta, wood smoke, tonic beans and nectarines.
Peatsmoke on Gorgie Blended Scotch Whisky
Aged 5 Years, 57.1% vol.
42% 5yo Peated Blended Malt + 58% 12yo North British Grain | 618 Bottles
Dry peat, soft sherry, distant smoke, toffee shortbread, ginger, custard and black cherries.
Distilled at Tormore distillery
Aged 12 Years, 59.3%
Rye Barrel | Distilled 2010 | 222 bottles
Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.