Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
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Distilled at Lochranza Distillery (Peated)
Aged 7 Years, 59.1%
Refill Bourbon Barrel | Distilled 2016 | 240 Bottles
Very ashy, pannacotta, wood smoke, tonic beans and nectarines.
Distilled at Dumbarton Distillery
Aged 22 Years, 55.5% vol.
Distilled 2000 | Hogshead | 204 Bottles
Orange zest, honey, eucalyptus, lemongrass and pecan pie.
Distilled at Tomintoul Distillery
Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.
TML Trinidad Rum
Aged 16 Years, 57.1%
Distilled 2007 | Refill Barrel | 264 Bottles
Ageing: 8 Years Tropical, 8 Years Continental.
Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.
Distilled at Nc'nean distillery
Aged 6 years, 57.1%
Distilled 2018 | STR Cask | 282 bottles
Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.
Distilled at A Highland Distillery
Aged 10 Years, 58.4% vol.
Hogshead | 280 bottles | Distilled 2010
Nougat, oily, peppermint, allspice & honey. Slight briny notes.