Speyside 13yo

Distilled at A Speyside distillery

Aged 13 Years, 56.1% vol.

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

You may also like…

Glen Moray 11yo

Distilled at Glen Moray Distillery

Aged 11 Years, 54.6%

Oloroso Hogshead | Distilled 2008 | 318 Bottles

Finished in an Oloroso Sherry cask for 14 months.

Sherry, milk chocolate, orange sherbet and pineapple sweets.

Image

Distilled at Inchgower Distillery

Aged 13 Years, 56.0% vol.
Bourbon Hhd | 297 Bottles | Distilled 2007
Honey, sweet pepper, green olives, butterscotch and gingerbread

Imperial 25yo Sq

Distilled at Imperial Distillery

Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.

Watt Whisky Port Dundas Square

Distilled at Port Dundas Distillery

Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.

Dalmunach 6yo

Distilled at Dalmunach Distillery

Aged 6 Years, 57.1%

Distilled 2016 | Amontillado Butt | 456 bottles

Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.

B7595 D8 A FEED 4383 9 D7 A CD2 F3 C480505

Distilled at Glen Spey Distillery

Aged 14 Years, 54.8%

Hogshead | Distilled 2008 | 267 Bottles

Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.