Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
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Distilled at Clynelish Distillery
Aged 10 Years, 59.5% vol.
Barrel | 210 bottles | Distilled 2011 | Bottled 2022
Waxy, sandalwood, faint ginger and candied orange.
Distilled at Caol Ila Distillery
Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.
Distilled at Inchgower Distillery
Aged 13 Years, 56.0% vol.
Bourbon Hhd | 297 Bottles | Distilled 2007
Honey, sweet pepper, green olives, butterscotch and gingerbread
Distilled at Dailuaine Distillery
Aged 11 Years, 58.8% vol.
Distilled 2012 | Refill Sherry Butt | 552 Bottles
Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.
Distilled at Dailuaine Distillery
Aged 15 Years, 56.2% vol.
Hogshead | 279 bottles | Distilled 2007 | Bottled 2022
Toffee, butterscotch, pancakes, mint and cream.
Distilled at Glasgow distillery
Aged 5 Years, 57.1%
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.