Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
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Distilled at Auchroisk Distillery
Aged 13 Years, 54.9% vol.
Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022
Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint
Sherried Speyside Single Malt Whisky
Aged 14 Years, 55.1% vol.
Distilled 2010 | Hogshead | 330 Bottles
2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.
Blend A Tale of Two Cities (and a Wee Toon)
Aged 5 Years, 57.1%
Refill Butt | 501 bottles
Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.
Distilled at an Orkney Distillery
Aged 8 Years, 57.1% vol.
Hogshead | 392 Bottles | Distilled 2012
Butterscotch, light smoke, coconut, vanilla and bruised bananas.
Distilled at Ardmore Distillery
12 Years Old, 57.1%
Barrel | Distilled 2009 | 236 Bottles
Lemon meringue pie, soft smoke and pistachio nuts.