Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
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Distilled at Glen Elgin Distillery
Aged 14 Years, 51.3% vol
Hogshead | 312 Bottles | Distilled 2007
Peaches, pineapple, orange sherbet and golden syrup
Distilled at AFD distillery
Dominican Rum, Aged 11 Years, 57.1%
Refill Rum Barrel | Distilled 2010 | 264 bottles
Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.
Distilled at an Orkney Distillery
Aged 9 Years, 57.1%
2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.
Blended Scotch Whisky
Aged 18 Years, 56.3% vol
Hogshead | 345 Bottles | Distilled 2003
Toasted almonds honey, cloves, dried fruits and ginger,
Campbeltown Blended Malt Scotch Whisky
Aged 7 Years, 57.1%
Barrel | 246 bottles
Our 100th Cask! To celebrate, we've pimped up this already very good 7yo blended malt by ladling (more than teaspooned, less than vatted!) in some 28yo Springbank.
Creamy and funky, faint peat, pebble beaches, custard tarts, olive oil and apricots.
Distilled at Mannochmore Distillery
Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.