Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
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Distilled at a Highland Distillery
Aged 12 Years, 58.9%
Distilled 2011 | Barrel | 252 Bottles
Syrup, orange zest, salted butter, flint, mint and toffee.
Blend A Tale of Two Cities (and a Wee Toon)
Aged 5 Years, 57.1%
Refill Butt | 501 bottles
Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.
Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
Distilled at Cameronbridge distillery
Aged 30 Years, 45.6%
Hogshead | Distilled 1992 | 276 bottles
Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.
Distilled at Girvan Distillery
Aged 29 Years, 56.%% vol.
Bourbon Brl | 186 Bottles | Distilled 1991
Vanilla fudge, orange zest, cloves, golden syrup, peaches and green apples
Distilled at Blair Athol Distillery
Aged 13 Years, 56.7%
Hogshead | Distilled 2008 | 301 Bottles
Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.