Distilled at A Speyside distillery

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

Aged 13 Years, 56.7%

Hogshead | Distilled 2008 | 301 Bottles

Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

Aged 5 Years, 58.2% vol.

Hogshead | 300 bottles | Distilled 2017 | Bottled 2022

Oily, creamy, almonds, lardons and smoked cheese.

Aged 11 Years, 53.7%

Distilled 2015 | Barrel | 300 Bottles

Fruity, effervescent, honey, peaches, lychee and custard tarts. Slightly waxy.

12 Years Old, 57.1%

Barrel | Distilled 2009 | 236 Bottles

Lemon meringue pie, soft smoke and pistachio nuts.

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.