Distilled at A Speyside distillery

Aged 13 Years, 56.1% vol.

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

Distilled at Dailuaine Distillery

Aged 11 Years, 58.8% vol.

Distilled 2012 | Refill Sherry Butt | 552 Bottles

Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Distilled at an Orkney Distillery

Aged 8 Years, 57.1% vol.
Hogshead | 392 Bottles | Distilled 2012
Butterscotch, light smoke, coconut, vanilla and bruised bananas.

Distilled at Glen Spey Distillery

Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar

Distilled at Clarendon Estate

Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.

Distilled at The English Whisky Co

Aged 12 Years, 57.1% vol.

First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022

Smoke, oily, creamy, dried apricots and marzipan.

Distilled at Glen Elgin Distillery

Aged 14 Years, 51.3% vol
Hogshead | 312 Bottles | Distilled 2007
Peaches, pineapple, orange sherbet and golden syrup