Distilled at A Speyside distillery

Aged 13 Years, 56.1% vol.

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

Distilled at a Highland Distillery

Aged 12 Years, 58.9%

Distilled 2011 | Barrel | 252 Bottles

Syrup, orange zest, salted butter, flint, mint and toffee.

Blended Malt Scotch Whisky

Aged 19 Years, 44.9% vol.
Sherry Butt | 630 bottles | Distilled 2001
Sherry, raisins, subtle cloves, orange rind. Strawberries & balsamic vinegar.

Distilled at an Orkney Distillery

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint

Dalrymple Lowland Blended Malt Whisky

Aged 11 Years, 57.1%

Distilled 2012 | Hogshead | 294 bottles

Toffee apples, marzipan, honeycomb, peanuts, peaches and crème brûlée.

Distilled at Dumbarton Distillery

Aged 22 Years, 55.5% vol.

Distilled 2000 | Hogshead | 204 Bottles

Orange zest, honey, eucalyptus, lemongrass and pecan pie.

Distilled at North British Distillery

Aged 33 Years, 46.4%

Distilled 1991 | Barrel | 66 bottles

Golden syrup, eucalyptus, stem ginger, pear drops and citrus cheesecake.