Aged 7 Years, 57.1%

Barrel | 246 bottles

Our 100th Cask! To celebrate, we've pimped up this already very good 7yo blended malt by ladling (more than teaspooned, less than vatted!) in some 28yo Springbank.

Creamy and funky, faint peat, pebble beaches, custard tarts, olive oil and apricots.

Aged 11 Years, 57.1%

Distilled 2012 | Hogshead | 294 bottles

Toffee apples, marzipan, honeycomb, peanuts, peaches and crème brûlée.

Aged 11 Years, 55.3%

Distilled 2013 | Hogshead | 270 bottles

Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.

Aged 6 years, 57.1%

Distilled 2018 | STR Cask | 282 bottles

Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.

Aged 33 Years, 46.4%

Distilled 1991 | Barrel | 66 bottles

Golden syrup, eucalyptus, stem ginger, pear drops and citrus cheesecake.

Aged 15 Years, 54.9%

Distilled 2009 | Hogshead | 318 bottles

Rich, meaty, watermelon, green olives, pistachios and honey.

Aged 6 Years, 57.1% vol.

Butt | 282 Bottles

A blend of 50% Benrinnes and 50% Glasgow single malts.

Rich Sherry, dark cherries, soft black pepper, liquorice and marmalade.

Aged 11 Years, 54.6%

Oloroso Hogshead | Distilled 2008 | 318 Bottles

Finished in an Oloroso Sherry cask for 14 months.

Sherry, milk chocolate, orange sherbet and pineapple sweets.

Aged 12 Years, 57.1%

Whisky Barrel | Distilled 2011 | 264 Bottles

Ageing: 5 Years Tropical, 7 Years Continental

Thick and oily with aniseed, cloves, peppermint and green olives.

Aged 26 Years, 52.3%

Hogshead | Distilled 1997 | 258 Bottles

Toffee apples, honeycomb, peaches & marzipan.

Aged 7 Years, 59.1%

Refill Bourbon Barrel | Distilled 2016 | 240 Bottles

Very ashy, pannacotta, wood smoke, tonic beans and nectarines.

Aged 5 Years, 57.1% vol.

42% 5yo Peated Blended Malt + 58% 12yo North British Grain | 618 Bottles

Dry peat, soft sherry, distant smoke, toffee shortbread, ginger, custard and black cherries.

Aged 6 Years, 58.6% vol.

Distilled 2017 | Barrel | 252 Bottles

Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.

Aged 17 Years, 54.8% vol.

Distilled 2006 | Hogshead | 294 Bottles

Figs, melted chocolate, pine resin, leather, red apples and maple syrup.

Aged 11 Years, 58.8% vol.

Distilled 2012 | Refill Sherry Butt | 552 Bottles

Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Aged 22 Years, 55.5% vol.

Distilled 2000 | Hogshead | 204 Bottles

Orange zest, honey, eucalyptus, lemongrass and pecan pie.

Aged 6 Years, 57.1% vol.

Distilled 2017 | Bourbon Barrel | 252 Bottles

Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.

Aged 6 Years, 57.1%

Distilled 2016 | Amontillado Butt | 456 bottles

Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.

Aged 10 Years, 56.4%

Distilled 2013 | Hogshead | 264 Bottles

Pears, honeycomb, apricots, grassy and custard tarts.

Aged 12 Years, 58.9%

Distilled 2011 | Barrel | 252 Bottles

Syrup, orange zest, salted butter, flint, mint and toffee.

Aged 32 Years, 50.1%

Distilled 1991 | Barrel | 102 bottles

Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

Aged 5 Years, 57.1%

Refill Butt | 501 bottles

Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Aged 9 Years, 59.6%

Hogshead | Distilled 2013 | 306 bottles

Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.

Aged 11 Years, 60.9%

Hogshead | Distilled 2012 | 296 bottles

Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Aged 13 Years, 56.1% vol.

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

Dominican Rum, Aged 11 Years, 57.1%

Refill Rum Barrel | Distilled 2010 | 264 bottles

Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.

Aged 30 Years, 45.6%

Hogshead | Distilled 1992 | 276 bottles

Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.

Aged 5 Years, 57.1%

Barrel | Distilled 2017 | 252 bottles

Oily and grassy, leather, dry ash, pears, lychee and herbal.

Aged 5 Years, 57.1%

Sherry Butt* | Distilled 2017 | 216 bottles

Dry sherry, raisins, coffee beans, melted chocolate and honey.

*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.

Aged 12 Years old, 58.4%

Ruby Port Barrique | Distilled 2010 | 282 bottles

Finished in a port cask for 14 months.
Blackberries, raspberries, orange zest, marzipan and glacé cherries.

Aged 12 Years, 59.3%

Rye Barrel | Distilled 2010 | 222 bottles

Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.

12 Years Old, 57.1%

Barrel | Distilled 2009 | 236 Bottles

Lemon meringue pie, soft smoke and pistachio nuts.

Aged 13 Years, 56.7%

Hogshead | Distilled 2008 | 301 Bottles

Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.

Aged 6 Years, 58.1%

Sherry Butt | Distilled 2016 | 517 Bottles

Rich, orangey, nutty, cinnamon and hot cross buns.

Aged 14 Years, 54.8%

Hogshead | Distilled 2008 | 267 Bottles

Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.

Aged 9 Years, 57.1%

2 Hogsheads | Distilled 2012 | 733 Bottles

A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.

Aged 13 Years, 54.9% vol.

Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022

Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.

Aged 5 Years, 57.1% vol.

Part Barrel | 150 bottles | Distilled 2017 | Bottled 2022

Vanilla, olive oil, honey, faint peat and apricots.

Specially bottled for Watt Whisky & Friends 2022. Only available in Campbeltown.

Aged 10 Years, 59.5% vol.

Barrel | 210 bottles | Distilled 2011 | Bottled 2022

Waxy, sandalwood, faint ginger and candied orange.

Aged 21 Years, 57.1% vol.

Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022

Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.

Aged 17 Years, 57.1% vol.

Sherry Hogshead | 198 bottles | Distilled 2005 | Bottled 2022

Black cherries, toffee shortbread, cinnamon and orange zest.

Aged 5 Years, 58.2% vol.

Hogshead | 300 bottles | Distilled 2017 | Bottled 2022

Oily, creamy, almonds, lardons and smoked cheese.

Aged 12 Years, 57.1% vol.

First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022

Smoke, oily, creamy, dried apricots and marzipan.

Aged 16 Years, 57.1% vol.

Barrel | 262 bottles | Distilled 2005 | Bottled 2022

Milk chocolate, mouth coating, nutty, caramel and nutmeg.

Aged 10 Years, 57.1% vol.

Sherry Butt | 540 bottles | Distilled 2011 | Bottled 2022

Dark fruits, soft spice, cloves, aniseed and golden syrup.

Aged 3 Years, 57.1% vol.

STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022

Sweet smoke, dry spices, toffee and ashy.

Aged 21 Years, 55.2% vol.

Sherry Hogshead | 308 bottles | Distilled 2000 | Bottled 2022

Dry and dirty, sherry and peat. Dunnage warehouses.

Aged 15 Years, 56.2% vol.

Hogshead | 279 bottles | Distilled 2007 | Bottled 2022

Toffee, butterscotch, pancakes, mint and cream.

Aged 18 Years, 56.3% vol

Hogshead | 345 Bottles | Distilled 2003

Toasted almonds honey, cloves, dried fruits and ginger,

Aged 13 Years, 57.1% vol.
Barrel | 254 Bottles | Distilled 2007
Oily rags, key lime pie, rich wet smoke with wet peat and white chocolate

Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar

Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.

Aged 8 Years, 57.1% vol.
Hogshead | 392 Bottles | Distilled 2012
Butterscotch, light smoke, coconut, vanilla and bruised bananas.

Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.

Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.

Aged 14 Years, 51.3% vol
Hogshead | 312 Bottles | Distilled 2007
Peaches, pineapple, orange sherbet and golden syrup

Aged 13 Years, 59.3% vol
Hogshead | 229 Bottles | Distilled 2007
Almonds, pistachios, icing sugar, mint and fudge.

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.

Aged 8 Years, 59.2% vol
Barrel | 173 Bottles | Distilled 2012
Crème brulée, mandarins, nougat and buttered gingerbread.

Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.

Aged 10 Years, 58.2%% vol.
Hogshead | 326 Bottles | Distilled 2010
Medicinal, creamy, wet ash, pear skins and salted liquorice.

Aged 13 Years, 57.1% vol.
Barrel | 294 Bottles | Distilled 2007
Ageing: 11 years Tropical, 2 years Continental. All spice, honeycomb, peanut brittle, cherries & leather.

Aged 16 Years, 57.1% vol.
Refill Sherry Butt | 628 Bottles | Distilled 2005
Toffee, fruity, pear drops, sherry, cocoa powder & honey.

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

Aged 12 Years, 57.8% vol
Bourbon Hhd | 312 Bottles | Distilled 2008
Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.

Aged 13 Years, 56.0% vol.
Bourbon Hhd | 297 Bottles | Distilled 2007
Honey, sweet pepper, green olives, butterscotch and gingerbread

Aged 29 Years, 56.%% vol.
Bourbon Brl | 186 Bottles | Distilled 1991
Vanilla fudge, orange zest, cloves, golden syrup, peaches and green apples

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint

Aged 23 Years, 51.3% vol.
Bourbon Hhd | 241 Bottles | Distilled 1997
Grapefruit, melon, pear skins, bubblegum, and fruit syrup.

Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.

Aged 10 Years, 58.4% vol.
Hogshead | 280 bottles | Distilled 2010
Nougat, oily, peppermint, allspice & honey. Slight briny notes.

Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.

Aged 19 Years, 44.9% vol.
Sherry Butt | 630 bottles | Distilled 2001
Sherry, raisins, subtle cloves, orange rind. Strawberries & balsamic vinegar.

Aged 13 Years, 57.1% vol.
Bourbon barrel | 326 bottles | Distilled 2007
Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.