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Current Release (November 2023)

Peatsmoke on Gorgie 5yo Blend

Peatsmoke on Gorgie Blended Scotch Whisky

Aged 5 Years, 57.1% vol.

42% 5yo Peated Blended Malt + 58% 12yo North British Grain | 618 Bottles

Dry peat, soft sherry, distant smoke, toffee shortbread, ginger, custard and black cherries.

Campbeltown 6yo

Campbeltown Blended Malt

Aged 6 Years, 58.6% vol.

Distilled 2017 | Barrel | 252 Bottles

Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.

Chateau Laubade 17yo

Bas Armagnac distilled at Chateau Laubade

Aged 17 Years, 54.8% vol.

Distilled 2006 | Hogshead | 294 Bottles

Figs, melted chocolate, pine resin, leather, red apples and maple syrup.

Dailuaine 11yo

Distilled at Dailuaine Distillery

Aged 11 Years, 58.8% vol.

Distilled 2012 | Refill Sherry Butt | 552 Bottles

Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Dumbarton 22yo

Distilled at Dumbarton Distillery

Aged 22 Years, 55.5% vol.

Distilled 2000 | Hogshead | 204 Bottles

Orange zest, honey, eucalyptus, lemongrass and pecan pie.

Loch Lomond (Croftengea) 6yo

Distilled at Loch Lomond Distillery (Croftengea)

Aged 6 Years, 57.1% vol.

Distilled 2017 | Bourbon Barrel | 252 Bottles

Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.

August 2023 Release

Dalmunach 6yo

Distilled at Dalmunach Distillery

Aged 6 Years, 57.1%

Distilled 2016 | Amontillado Butt | 456 bottles

Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.

Glenlossie 10yo

Distilled at Glenlossie Distillery

Aged 10 Years, 56.4%

Distilled 2013 | Hogshead | 264 Bottles

Pears, honeycomb, apricots, grassy and custard tarts.

A Highland 12yo

Distilled at a Highland Distillery

Aged 12 Years, 58.9%

Distilled 2011 | Barrel | 252 Bottles

Syrup, orange zest, salted butter, flint, mint and toffee.

North British 32yo

Distilled at North British Distillery

Aged 32 Years, 50.1%

Distilled 1991 | Barrel | 102 bottles

Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.

Trinidad Rum

TML Trinidad Rum

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

April 2023 Release

5yo Blended A Tale of Two Cities (and a Wee Toon)

Blend A Tale of Two Cities (and a Wee Toon)

Aged 5 Years, 57.1%

Refill Butt | 501 bottles

Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.

Campbeltown 9yo Rum Cask

Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Caol Ila 9yo

Distilled at Caol Ila Distillery

Aged 9 Years, 59.6%

Hogshead | Distilled 2013 | 306 bottles

Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.

Glen Elgin 11yo

Distilled at Glen Elgin distillery

Aged 11 Years, 60.9%

Hogshead | Distilled 2012 | 296 bottles

Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Peated Highland 22yo

Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Speyside 13yo

Distilled at A Speyside distillery

Aged 13 Years, 56.1% vol.

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

November 2022 Release

62 D8 E268 F633 4 A27 A6 DA DAB649 BCCCE3

Distilled at AFD distillery

Dominican Rum, Aged 11 Years, 57.1%

Refill Rum Barrel | Distilled 2010 | 264 bottles

Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.

0 DEBA37 F 21 F2 41 FA A7 E6 A3892236 ADF4

Distilled at Cameronbridge distillery

Aged 30 Years, 45.6%

Hogshead | Distilled 1992 | 276 bottles

Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.

9 CAE9076 93 C0 40 BE B706 44 CCAB47570 A

Distilled at Loch Lomond distillery (Croftengea)

Aged 5 Years, 57.1%

Barrel | Distilled 2017 | 252 bottles

Oily and grassy, leather, dry ash, pears, lychee and herbal.

CAF708 E1 6048 4859 9 AFA 9 DED34 E525 C7

Distilled at Glasgow distillery

Aged 5 Years, 57.1%

Sherry Butt* | Distilled 2017 | 216 bottles

Dry sherry, raisins, coffee beans, melted chocolate and honey.


*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.

3 EFC6601 5 C16 40 EC 9 A18 9974 F5 A19 B82

Distilled at Tomintoul distillery

Aged 12 Years old, 58.4%

Ruby Port Barrique | Distilled 2010 | 282 bottles

Finished in a port cask for 14 months.
Blackberries, raspberries,
orange zest, marzipan and glacé cherries.

D4 F20 DCE 170 C 4 F9 F 8073 A0 F2788664 A0

Distilled at Tormore distillery

Aged 12 Years, 59.3%

Rye Barrel | Distilled 2010 | 222 bottles

Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.

Sept 2022 Release

A706 C56 D C9 FB 4718 96 F7 CA85 EA4 B234 B

Distilled at Ardmore Distillery

12 Years Old, 57.1%

Barrel | Distilled 2009 | 236 Bottles

Lemon meringue pie, soft smoke and pistachio nuts.

3 B7831 A1 DF73 4222 90 B4 DC03 D39090 A5

Distilled at Blair Athol Distillery

Aged 13 Years, 56.7%

Hogshead | Distilled 2008 | 301 Bottles

Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.

3 E0 B1 EB2 1042 4587 8 B20 5 B98521 E9899

Distilled at Craigellachie Distillery

Aged 6 Years, 58.1%

Sherry Butt | Distilled 2016 | 517 Bottles

Rich, orangey, nutty, cinnamon and hot cross buns.

B7595 D8 A FEED 4383 9 D7 A CD2 F3 C480505

Distilled at Glen Spey Distillery

Aged 14 Years, 54.8%

Hogshead | Distilled 2008 | 267 Bottles

Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.

D7417 F35 3894 4 C00 81 E1 D6 BC77944563

Distilled at an Orkney Distillery

Aged 9 Years, 57.1%

2 Hogsheads | Distilled 2012 | 733 Bottles

A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.

June 2022 Release

51 C2 BE59 4 EEA 4 FE2 B4 D0 8 C5 B341 C423 F

Distilled at Auchroisk Distillery

Aged 13 Years, 54.9% vol.

Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022

Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.

C8787 F38 5 FFF 4 B0 B 8 B1 C AEBA23 F411 EF

Campbeltown Blended Malt WW&F

Aged 5 Years, 57.1% vol.

Part Barrel | 150 bottles | Distilled 2017 | Bottled 2022

Vanilla, olive oil, honey, faint peat and apricots.

Specially bottled for Watt Whisky & Friends 2022. Only available in Campbeltown.

5 C8 D7897 0526 47 F8 92 D7 F5307 CEE8 A90

Distilled at Clynelish Distillery

Aged 10 Years, 59.5% vol.

Barrel | 210 bottles | Distilled 2011 | Bottled 2022

Waxy, sandalwood, faint ginger and candied orange.

Dumbarton 21yo

Distilled at Dumbarton Distillery

Aged 21 Years, 57.1% vol.

Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022

Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.

2 C723697 8465 4607 96 F4 D94 F7 E24 DA1 F

Distilled at a Highland Distillery (Westport)

Aged 17 Years, 57.1% vol.

Sherry Hogshead | 198 bottles | Distilled 2005 | Bottled 2022

Black cherries, toffee shortbread, cinnamon and orange zest.

21 A50136 BF8 A 4 F57 81 D7 6 BF49 CAE5 FC1

Distilled at Loch Lomond Distillery (Inchfad)

Aged 5 Years, 58.2% vol.

Hogshead | 300 bottles | Distilled 2017 | Bottled 2022

Oily, creamy, almonds, lardons and smoked cheese.

English 12yo

Distilled at The English Whisky Co

Aged 12 Years, 57.1% vol.

First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022

Smoke, oily, creamy, dried apricots and marzipan.

January 2022 Release

05 FFFA09 3588 4 C74 B808 0 FC51 B27 DEA5

Venezuelan Rum distilled at CADC SA

Aged 16 Years, 57.1% vol.

Barrel | 262 bottles | Distilled 2005 | Bottled 2022

Milk chocolate, mouth coating, nutty, caramel and nutmeg.

4 C6729 AB EC5 B 42 C8 A4 A9 ACFB43 CA4 F84

Distilled at North British Distillery

Aged 10 Years, 57.1% vol.

Sherry Butt | 540 bottles | Distilled 2011 | Bottled 2022

Dark fruits, soft spice, cloves, aniseed and golden syrup.

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Distilled at Milk & Honey Distillery

Aged 3 Years, 57.1% vol.

STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022

Sweet smoke, dry spices, toffee and ashy.

Highland 21yo

Distilled at a Highland Distillery

Aged 21 Years, 55.2% vol.

Sherry Hogshead | 308 bottles | Distilled 2000 | Bottled 2022

Dry and dirty, sherry and peat. Dunnage warehouses.

Dailuaine 15yo

Distilled at Dailuaine Distillery

Aged 15 Years, 56.2% vol.

Hogshead | 279 bottles | Distilled 2007 | Bottled 2022

Toffee, butterscotch, pancakes, mint and cream.

November 2021 Release

Bottle shot

Blended Scotch Whisky

Aged 18 Years, 56.3% vol

Hogshead | 345 Bottles | Distilled 2003

Toasted almonds honey, cloves, dried fruits and ginger,

Lochindaal 13yo sq

Distilled at Bruichladdich Distillery (Lochindaal)

Aged 13 Years, 57.1% vol.
Barrel | 254 Bottles | Distilled 2007
Oily rags, key lime pie, rich wet smoke with wet peat and white chocolate

Glen Spey 13 Square

Distilled at Glen Spey Distillery

Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar

Imperial 25yo Sq

Distilled at Imperial Distillery

Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.

Orkney 8yo Square

Distilled at an Orkney Distillery

Aged 8 Years, 57.1% vol.
Hogshead | 392 Bottles | Distilled 2012
Butterscotch, light smoke, coconut, vanilla and bruised bananas.

Tormore 10 Square

Distilled at Tormore Distillery

Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.

July 2021 Release

Watt Whisky Ardmore Square

Distilled at Ardmore Distillery

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.

Watt Rum Clarendon Square

Distilled at Clarendon Estate

Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.

Watt Whisky Glen Elgin Square

Distilled at Glen Elgin Distillery

Aged 14 Years, 51.3% vol
Hogshead | 312 Bottles | Distilled 2007
Peaches, pineapple, orange sherbet and golden syrup

Watt Whisky Linkwood Square

Distilled at Linkwood Distillery

Aged 13 Years, 59.3% vol
Hogshead | 229 Bottles | Distilled 2007
Almonds, pistachios, icing sugar, mint and fudge.

Watt Whisky Paul John Square

Distilled at Paul John Distillery

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Watt Whisky Port Dundas Square

Distilled at Port Dundas Distillery

Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.

April 2021 Release

Arran Square 3749654633 1620916568160

Distilled at Arran Distillery

Aged 8 Years, 59.2% vol
Barrel | 173 Bottles | Distilled 2012
Crème brulée, mandarins, nougat and buttered gingerbread.

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Blended Scotch Whisky

Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.

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Distilled at Caol Ila Distillery

Aged 10 Years, 58.2%% vol.
Hogshead | 326 Bottles | Distilled 2010
Medicinal, creamy, wet ash, pear skins and salted liquorice.

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Distilled at Foursquare Distillery

Aged 13 Years, 57.1% vol.
Barrel | 294 Bottles | Distilled 2007
Ageing: 11 years Tropical, 2 years Continental. All spice, honeycomb, peanut brittle, cherries & leather.

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Distilled at a Highland Distillery

Aged 16 Years, 57.1% vol.
Refill Sherry Butt | 628 Bottles | Distilled 2005
Toffee, fruity, pear drops, sherry, cocoa powder & honey.

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Distilled at Tomintoul Distillery

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

November 2020 Release

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Distilled at Dailuaine Distillery

Aged 12 Years, 57.8% vol
Bourbon Hhd | 312 Bottles | Distilled 2008
Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.

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Distilled at Inchgower Distillery

Aged 13 Years, 56.0% vol.
Bourbon Hhd | 297 Bottles | Distilled 2007
Honey, sweet pepper, green olives, butterscotch and gingerbread

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Distilled at Girvan Distillery

Aged 29 Years, 56.%% vol.
Bourbon Brl | 186 Bottles | Distilled 1991
Vanilla fudge, orange zest, cloves, golden syrup, peaches and green apples

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Distilled at an Orkney Distillery

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint

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Distilled at Allt-a-Bhainne Distillery

Aged 23 Years, 51.3% vol.
Bourbon Hhd | 241 Bottles | Distilled 1997
Grapefruit, melon, pear skins, bubblegum, and fruit syrup.

September 2020 Release

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Distilled at Mannochmore Distillery

Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.

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Distilled at A Highland Distillery

Aged 10 Years, 58.4% vol.
Hogshead | 280 bottles | Distilled 2010
Nougat, oily, peppermint, allspice & honey. Slight briny notes.

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Distilled at Caol Ila Distillery

Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.

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Blended Malt Scotch Whisky

Aged 19 Years, 44.9% vol.
Sherry Butt | 630 bottles | Distilled 2001
Sherry, raisins, subtle cloves, orange rind. Strawberries & balsamic vinegar.

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Distilled at Travellers Distillery

Aged 13 Years, 57.1% vol.
Bourbon barrel | 326 bottles | Distilled 2007
Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.