Toasted almonds honey, cloves, dried fruits and ginger,
Distilled at Bruichladdich Distillery (Lochindaal)
Aged 13 Years, 57.1% vol. Barrel | 254 Bottles | Distilled 2007 Oily rags, key lime pie, rich wet smoke with wet peat and white chocolate
Distilled at Glen Spey Distillery
Aged 13 Years, 56.%% vol. Sherry Hogshead | 280 Bottles | Distilled 2008 Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar
Distilled at Imperial Distillery
Aged 25 Years, 53.6% vol. Refill Barrel | 214 Bottles | Distilled 1996 Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.
Distilled at an Orkney Distillery
Aged 8 Years, 57.1% vol. Hogshead | 392 Bottles | Distilled 2012 Butterscotch, light smoke, coconut, vanilla and bruised bananas.
Distilled at Tormore Distillery
Aged 10 Years, 57.1% vol. Hogshead | 287 Bottles | Distilled 1997 Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.
July 2021 Release
Distilled at Ardmore Distillery
Aged 9 Years, 57.6% vol Barrel | 238 Bottles | Distilled 2011 Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.
Distilled at Clarendon Estate
Aged 16 Years, 57.1% vol Barrel | 288 Bottles | Distilled 2004 Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.
Distilled at Glen Elgin Distillery
Aged 14 Years, 51.3% vol Hogshead | 312 Bottles | Distilled 2007 Peaches, pineapple, orange sherbet and golden syrup
Distilled at Linkwood Distillery
Aged 13 Years, 59.3% vol Hogshead | 229 Bottles | Distilled 2007 Almonds, pistachios, icing sugar, mint and fudge.
Distilled at Paul John Distillery
Aged 4 Years, 57.1% vol Barrel | 279 Bottles | Distilled 2016 Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.
Distilled at Port Dundas Distillery
Aged 20 Years, 57.1% vol Barrel | 200 Bottles | Distilled 2000 Gingerbread, salted caramel, burnt oranges and cream.
April 2021 Release
Distilled at Arran Distillery
Aged 8 Years, 59.2% vol Barrel | 173 Bottles | Distilled 2012 Crème brulée, mandarins, nougat and buttered gingerbread.
Blended Scotch Whisky
Aged 10 Years, 56.5% vol. Barrel | 232 Bottles | Distilled 2010 Raisins, stewed fruits, stem ginger and milk chocolate.
Aged 12 Years, 57.8% vol Bourbon Hhd | 312 Bottles | Distilled 2008 Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.
Distilled at Inchgower Distillery
Aged 13 Years, 56.0% vol. Bourbon Hhd | 297 Bottles | Distilled 2007 Honey, sweet pepper, green olives, butterscotch and gingerbread
Distilled at Girvan Distillery
Aged 29 Years, 56.%% vol. Bourbon Brl | 186 Bottles | Distilled 1991 Vanilla fudge, orange zest, cloves, golden syrup, peaches and green apples
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol. Ruby Port | 307 Bottles | Distilled 2006 Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint
Distilled at Allt-a-Bhainne Distillery
Aged 23 Years, 51.3% vol. Bourbon Hhd | 241 Bottles | Distilled 1997 Grapefruit, melon, pear skins, bubblegum, and fruit syrup.
September 2020 Release
Distilled at Mannochmore Distillery
Aged 12 Years, 54.8% vol. Brandy Butt | 663 bottles | Distilled 2008 Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.
Aged 13 Years, 57.1% vol. Bourbon barrel | 326 bottles | Distilled 2007 Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.
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