Aged 6 Years, 57.1% vol.

Butt | 282 Bottles

A blend of 50% Benrinnes and 50% Glasgow single malts.

Rich Sherry, dark cherries, soft black pepper, liquorice and marmalade.

Aged 11 Years, 54.6%

Oloroso Hogshead | Distilled 2008 | 318 Bottles

Finished in an Oloroso Sherry cask for 14 months.

Sherry, milk chocolate, orange sherbet and pineapple sweets.

Aged 12 Years, 57.1%

Whisky Barrel | Distilled 2011 | 264 Bottles

Ageing: 5 Years Tropical, 7 Years Continental

Thick and oily with aniseed, cloves, peppermint and green olives.

Aged 26 Years, 52.3%

Hogshead | Distilled 1997 | 258 Bottles

Toffee apples, honeycomb, peaches & marzipan.

Aged 7 Years, 59.1%

Refill Bourbon Barrel | Distilled 2016 | 240 Bottles

Very ashy, pannacotta, wood smoke, tonic beans and nectarines.

Aged 5 Years, 57.1% vol.

42% 5yo Peated Blended Malt + 58% 12yo North British Grain | 618 Bottles

Dry peat, soft sherry, distant smoke, toffee shortbread, ginger, custard and black cherries.

Aged 6 Years, 58.6% vol.

Distilled 2017 | Barrel | 252 Bottles

Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.

Aged 17 Years, 54.8% vol.

Distilled 2006 | Hogshead | 294 Bottles

Figs, melted chocolate, pine resin, leather, red apples and maple syrup.

Aged 11 Years, 58.8% vol.

Distilled 2012 | Refill Sherry Butt | 552 Bottles

Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Aged 22 Years, 55.5% vol.

Distilled 2000 | Hogshead | 204 Bottles

Orange zest, honey, eucalyptus, lemongrass and pecan pie.

Aged 6 Years, 57.1% vol.

Distilled 2017 | Bourbon Barrel | 252 Bottles

Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.

Aged 6 Years, 57.1%

Distilled 2016 | Amontillado Butt | 456 bottles

Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.

Aged 10 Years, 56.4%

Distilled 2013 | Hogshead | 264 Bottles

Pears, honeycomb, apricots, grassy and custard tarts.

Aged 12 Years, 58.9%

Distilled 2011 | Barrel | 252 Bottles

Syrup, orange zest, salted butter, flint, mint and toffee.

Aged 32 Years, 50.1%

Distilled 1991 | Barrel | 102 bottles

Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

Aged 5 Years, 57.1%

Refill Butt | 501 bottles

Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Aged 9 Years, 59.6%

Hogshead | Distilled 2013 | 306 bottles

Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.

Aged 11 Years, 60.9%

Hogshead | Distilled 2012 | 296 bottles

Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Aged 13 Years, 56.1% vol.

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

Dominican Rum, Aged 11 Years, 57.1%

Refill Rum Barrel | Distilled 2010 | 264 bottles

Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.

Aged 30 Years, 45.6%

Hogshead | Distilled 1992 | 276 bottles

Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.

Aged 5 Years, 57.1%

Barrel | Distilled 2017 | 252 bottles

Oily and grassy, leather, dry ash, pears, lychee and herbal.

Aged 5 Years, 57.1%

Sherry Butt* | Distilled 2017 | 216 bottles

Dry sherry, raisins, coffee beans, melted chocolate and honey.

*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.

Aged 12 Years old, 58.4%

Ruby Port Barrique | Distilled 2010 | 282 bottles

Finished in a port cask for 14 months.
Blackberries, raspberries, orange zest, marzipan and glacé cherries.

Aged 12 Years, 59.3%

Rye Barrel | Distilled 2010 | 222 bottles

Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.

12 Years Old, 57.1%

Barrel | Distilled 2009 | 236 Bottles

Lemon meringue pie, soft smoke and pistachio nuts.

Aged 13 Years, 56.7%

Hogshead | Distilled 2008 | 301 Bottles

Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.

Aged 6 Years, 58.1%

Sherry Butt | Distilled 2016 | 517 Bottles

Rich, orangey, nutty, cinnamon and hot cross buns.

Aged 14 Years, 54.8%

Hogshead | Distilled 2008 | 267 Bottles

Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.

Aged 9 Years, 57.1%

2 Hogsheads | Distilled 2012 | 733 Bottles

A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.

Aged 13 Years, 54.9% vol.

Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022

Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.

Aged 5 Years, 57.1% vol.

Part Barrel | 150 bottles | Distilled 2017 | Bottled 2022

Vanilla, olive oil, honey, faint peat and apricots.

Specially bottled for Watt Whisky & Friends 2022. Only available in Campbeltown.

Aged 10 Years, 59.5% vol.

Barrel | 210 bottles | Distilled 2011 | Bottled 2022

Waxy, sandalwood, faint ginger and candied orange.

Aged 21 Years, 57.1% vol.

Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022

Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.

Aged 17 Years, 57.1% vol.

Sherry Hogshead | 198 bottles | Distilled 2005 | Bottled 2022

Black cherries, toffee shortbread, cinnamon and orange zest.

Aged 5 Years, 58.2% vol.

Hogshead | 300 bottles | Distilled 2017 | Bottled 2022

Oily, creamy, almonds, lardons and smoked cheese.

Aged 12 Years, 57.1% vol.

First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022

Smoke, oily, creamy, dried apricots and marzipan.

Aged 16 Years, 57.1% vol.

Barrel | 262 bottles | Distilled 2005 | Bottled 2022

Milk chocolate, mouth coating, nutty, caramel and nutmeg.

Aged 10 Years, 57.1% vol.

Sherry Butt | 540 bottles | Distilled 2011 | Bottled 2022

Dark fruits, soft spice, cloves, aniseed and golden syrup.

Aged 3 Years, 57.1% vol.

STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022

Sweet smoke, dry spices, toffee and ashy.

Aged 21 Years, 55.2% vol.

Sherry Hogshead | 308 bottles | Distilled 2000 | Bottled 2022

Dry and dirty, sherry and peat. Dunnage warehouses.

Aged 15 Years, 56.2% vol.

Hogshead | 279 bottles | Distilled 2007 | Bottled 2022

Toffee, butterscotch, pancakes, mint and cream.

Aged 18 Years, 56.3% vol

Hogshead | 345 Bottles | Distilled 2003

Toasted almonds honey, cloves, dried fruits and ginger,

Aged 13 Years, 57.1% vol.
Barrel | 254 Bottles | Distilled 2007
Oily rags, key lime pie, rich wet smoke with wet peat and white chocolate

Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar

Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.

Aged 8 Years, 57.1% vol.
Hogshead | 392 Bottles | Distilled 2012
Butterscotch, light smoke, coconut, vanilla and bruised bananas.

Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.

Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.

Aged 14 Years, 51.3% vol
Hogshead | 312 Bottles | Distilled 2007
Peaches, pineapple, orange sherbet and golden syrup

Aged 13 Years, 59.3% vol
Hogshead | 229 Bottles | Distilled 2007
Almonds, pistachios, icing sugar, mint and fudge.

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.

Aged 8 Years, 59.2% vol
Barrel | 173 Bottles | Distilled 2012
Crème brulée, mandarins, nougat and buttered gingerbread.

Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.

Aged 10 Years, 58.2%% vol.
Hogshead | 326 Bottles | Distilled 2010
Medicinal, creamy, wet ash, pear skins and salted liquorice.

Aged 13 Years, 57.1% vol.
Barrel | 294 Bottles | Distilled 2007
Ageing: 11 years Tropical, 2 years Continental. All spice, honeycomb, peanut brittle, cherries & leather.

Aged 16 Years, 57.1% vol.
Refill Sherry Butt | 628 Bottles | Distilled 2005
Toffee, fruity, pear drops, sherry, cocoa powder & honey.

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

Aged 12 Years, 57.8% vol
Bourbon Hhd | 312 Bottles | Distilled 2008
Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.

Aged 13 Years, 56.0% vol.
Bourbon Hhd | 297 Bottles | Distilled 2007
Honey, sweet pepper, green olives, butterscotch and gingerbread

Aged 29 Years, 56.%% vol.
Bourbon Brl | 186 Bottles | Distilled 1991
Vanilla fudge, orange zest, cloves, golden syrup, peaches and green apples

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint

Aged 23 Years, 51.3% vol.
Bourbon Hhd | 241 Bottles | Distilled 1997
Grapefruit, melon, pear skins, bubblegum, and fruit syrup.

Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.

Aged 10 Years, 58.4% vol.
Hogshead | 280 bottles | Distilled 2010
Nougat, oily, peppermint, allspice & honey. Slight briny notes.

Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.

Aged 19 Years, 44.9% vol.
Sherry Butt | 630 bottles | Distilled 2001
Sherry, raisins, subtle cloves, orange rind. Strawberries & balsamic vinegar.

Aged 13 Years, 57.1% vol.
Bourbon barrel | 326 bottles | Distilled 2007
Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.