Distilled at Blair Athol Distillery
Aged 13 Years, 56.7%
Hogshead | Distilled 2008 | 301 Bottles
Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.
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Distilled at Dailuaine Distillery
Aged 15 Years, 56.2% vol.
Hogshead | 279 bottles | Distilled 2007 | Bottled 2022
Toffee, butterscotch, pancakes, mint and cream.
Distilled at Tomintoul Distillery
Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.
Distilled at Glen Moray Distillery
Aged 11 Years, 54.6%
Oloroso Hogshead | Distilled 2008 | 318 Bottles
Finished in an Oloroso Sherry cask for 14 months.
Sherry, milk chocolate, orange sherbet and pineapple sweets.