0 DEBA37 F 21 F2 41 FA A7 E6 A3892236 ADF4

Distilled at Cameronbridge distillery

Aged 30 Years, 45.6%

Hogshead | Distilled 1992 | 276 bottles

Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.

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Distilled at Girvan Distillery

Aged 29 Years, 56.%% vol.
Bourbon Brl | 186 Bottles | Distilled 1991
Vanilla fudge, orange zest, cloves, golden syrup, peaches and green apples

Watt Whisky Port Dundas Square

Distilled at Port Dundas Distillery

Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.

4 C6729 AB EC5 B 42 C8 A4 A9 ACFB43 CA4 F84

Distilled at North British Distillery

Aged 10 Years, 57.1% vol.

Sherry Butt | 540 bottles | Distilled 2011 | Bottled 2022

Dark fruits, soft spice, cloves, aniseed and golden syrup.

62 D8 E268 F633 4 A27 A6 DA DAB649 BCCCE3

Distilled at AFD distillery

Dominican Rum, Aged 11 Years, 57.1%

Refill Rum Barrel | Distilled 2010 | 264 bottles

Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.