Distilled at Dalmunach Distillery
Aged 6 Years, 57.1%
Distilled 2016 | Amontillado Butt | 456 bottles
Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.
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Distilled at Glasgow distillery
Aged 5 Years, 57.1%
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
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Distilled at Craigellachie Distillery
Aged 6 Years, 58.1%
Sherry Butt | Distilled 2016 | 517 Bottles
Rich, orangey, nutty, cinnamon and hot cross buns.