Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Tomintoul distillery
Aged 12 Years old, 58.4%
Ruby Port Barrique | Distilled 2010 | 282 bottles
Finished in a port cask for 14 months.
Blackberries, raspberries, orange zest, marzipan and glacé cherries.
Distilled at Ardmore Distillery
12 Years Old, 57.1%
Barrel | Distilled 2009 | 236 Bottles
Lemon meringue pie, soft smoke and pistachio nuts.
Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
Campbeltown Blended Malt Scotch Whisky
Aged 7 Years, 57.1%
Barrel | 246 bottles
Our 100th Cask! To celebrate, we've pimped up this already very good 7yo blended malt by ladling (more than teaspooned, less than vatted!) in some 28yo Springbank.
Creamy and funky, faint peat, pebble beaches, custard tarts, olive oil and apricots.
TML Trinidad Rum
Aged 16 Years, 57.1%
Distilled 2007 | Refill Barrel | 264 Bottles
Ageing: 8 Years Tropical, 8 Years Continental.
Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.