Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Distilled at Bunnahabhain Distillery (Staoisha)

Aged 6 Years, 57.1% vol.

Distilled 2019 | Sherry Hogshead | 330 Bottles

Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.

Distilled at Tomintoul Distillery

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

Distilled at Mannochmore Distillery

Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.

Campbeltown Blended Malt

Aged 6 Years, 58.6% vol.

Distilled 2017 | Barrel | 252 Bottles

Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.

Distilled at Glen Elgin Distillery

Aged 11 Years, 55.3%

Distilled 2013 | Hogshead | 270 bottles

Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.

Campbeltown Blended Malt Scotch Whisky

Aged 9 Years, 57.1% vol.

Distilled 2016 | Barrel | 252 Bottles

Blueberry muffins, with salted caramel, pebble beaches, grassy with nougat and creme brûlée