Peated Highland 22yo

Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

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Chateau Laubade 17yo

Bas Armagnac distilled at Chateau Laubade

Aged 17 Years, 54.8% vol.

Distilled 2006 | Hogshead | 294 Bottles

Figs, melted chocolate, pine resin, leather, red apples and maple syrup.

Ardnamurchan

Distilled at Ardnamurchan Distillery (Peated)

Aged 7 Years, 58.3% vol.

Distilled 2017 | 1st Fill Barrel | 251 Bottles

Creamy, peaty, orange, quince, eucalyptus and smoke.

Campbeltown 6yo

Campbeltown Blended Malt

Aged 6 Years, 58.6% vol.

Distilled 2017 | Barrel | 252 Bottles

Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.

51 C2 BE59 4 EEA 4 FE2 B4 D0 8 C5 B341 C423 F

Distilled at Auchroisk Distillery

Aged 13 Years, 54.9% vol.

Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022

Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.

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Distilled at Tomintoul Distillery

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

CAF708 E1 6048 4859 9 AFA 9 DED34 E525 C7

Distilled at Glasgow distillery

Aged 5 Years, 57.1%

Sherry Butt* | Distilled 2017 | 216 bottles

Dry sherry, raisins, coffee beans, melted chocolate and honey.


*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.