Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at a Highland Distillery
Aged 12 Years, 58.9%
Distilled 2011 | Barrel | 252 Bottles
Syrup, orange zest, salted butter, flint, mint and toffee.
Distilled at Tomintoul distillery
Aged 12 Years old, 58.4%
Ruby Port Barrique | Distilled 2010 | 282 bottles
Finished in a port cask for 14 months.
Blackberries, raspberries, orange zest, marzipan and glacé cherries.
Distilled at Caol Ila Distillery
Aged 9 Years, 59.6%
Hogshead | Distilled 2013 | 306 bottles
Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.
Distilled at Tomintoul Distillery
Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.
Blended Scotch Whisky
Aged 18 Years, 56.3% vol
Hogshead | 345 Bottles | Distilled 2003
Toasted almonds honey, cloves, dried fruits and ginger,
Distilled at Arran Distillery
Aged 8 Years, 59.2% vol
Barrel | 173 Bottles | Distilled 2012
Crème brulée, mandarins, nougat and buttered gingerbread.