Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Glenlossie Distillery
Aged 10 Years, 56.4%
Distilled 2013 | Hogshead | 264 Bottles
Pears, honeycomb, apricots, grassy and custard tarts.
Distilled at Tomintoul Distillery
Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.
Distilled at The English Whisky Co
Aged 12 Years, 57.1% vol.
First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022
Smoke, oily, creamy, dried apricots and marzipan.
Distilled at North British Distillery
Aged 35 Years, 48.3%
Distilled 1991 | Butt (Part Bottling) | 126 Bottles
Thick and chewy, soft spice, cloves, white pepper, star anise, apple pie and pannacotta.
Distilled at North British Distillery
Aged 32 Years, 50.1%
Distilled 1991 | Barrel | 102 bottles
Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.
Distilled at Craigellachie Distillery
Aged 6 Years, 58.1%
Sherry Butt | Distilled 2016 | 517 Bottles
Rich, orangey, nutty, cinnamon and hot cross buns.