Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Distilled at Caol Ila Distillery

Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.

Distilled at Miltonduff Distillery

Aged 10 Years, 57.1% vol.

Distilled 2014 | Hogshead | 325 Bottles

Honey, peaches, melon, stem ginger and toffee apples..

A706 C56 D C9 FB 4718 96 F7 CA85 EA4 B234 B

Distilled at Ardmore Distillery

12 Years Old, 57.1%

Barrel | Distilled 2009 | 236 Bottles

Lemon meringue pie, soft smoke and pistachio nuts.

Distilled at Tomintoul Distillery

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

Distilled at Glen Elgin distillery

Aged 11 Years, 60.9%

Hogshead | Distilled 2012 | 296 bottles

Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Distilled at Mannochmore Distillery

Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.