Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Distilled at Glen Moray Distillery

Aged 11 Years, 54.6%

Oloroso Hogshead | Distilled 2008 | 318 Bottles

Finished in an Oloroso Sherry cask for 14 months.

Sherry, milk chocolate, orange sherbet and pineapple sweets.

Distilled at a Highland Distillery

Aged 12 Years, 58.9%

Distilled 2011 | Barrel | 252 Bottles

Syrup, orange zest, salted butter, flint, mint and toffee.

Distilled at Dumbarton Distillery

Aged 21 Years, 57.1% vol.

Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022

Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.

Distilled at Foursquare Distillery

Aged 13 Years, 57.1% vol.
Barrel | 294 Bottles | Distilled 2007
Ageing: 11 years Tropical, 2 years Continental. All spice, honeycomb, peanut brittle, cherries & leather.

Distilled at Ardnamurchan Distillery (Peated)

Aged 7 Years, 58.3% vol.

Distilled 2017 | 1st Fill Barrel | 251 Bottles

Creamy, peaty, orange, quince, eucalyptus and smoke.

Distilled at Strathmill Distillery

Aged 10 Years, 56.4% vol.

Distilled 2014 | Hogshead | 310 Bottles

Stewed fruits, plums, honeycomb, gooseberries, apricots and vanilla.