Peated Highland 22yo

Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

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9 CAE9076 93 C0 40 BE B706 44 CCAB47570 A

Distilled at Loch Lomond distillery (Croftengea)

Aged 5 Years, 57.1%

Barrel | Distilled 2017 | 252 bottles

Oily and grassy, leather, dry ash, pears, lychee and herbal.

0 DEBA37 F 21 F2 41 FA A7 E6 A3892236 ADF4

Distilled at Cameronbridge distillery

Aged 30 Years, 45.6%

Hogshead | Distilled 1992 | 276 bottles

Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.

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Distilled at Caol Ila Distillery

Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.

3 EFC6601 5 C16 40 EC 9 A18 9974 F5 A19 B82

Distilled at Tomintoul distillery

Aged 12 Years old, 58.4%

Ruby Port Barrique | Distilled 2010 | 282 bottles

Finished in a port cask for 14 months.
Blackberries, raspberries,
orange zest, marzipan and glacé cherries.

Trinidad Rum

TML Trinidad Rum

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

CAF708 E1 6048 4859 9 AFA 9 DED34 E525 C7

Distilled at Glasgow distillery

Aged 5 Years, 57.1%

Sherry Butt* | Distilled 2017 | 216 bottles

Dry sherry, raisins, coffee beans, melted chocolate and honey.


*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.