Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Arran Distillery
Aged 8 Years, 59.2% vol
Barrel | 173 Bottles | Distilled 2012
Crème brulée, mandarins, nougat and buttered gingerbread.
Distilled at an Orkney Distillery
Aged 9 Years, 57.1%
2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.
Distilled at Lochranza Distillery (Peated)
Aged 7 Years, 59.1%
Refill Bourbon Barrel | Distilled 2016 | 240 Bottles
Very ashy, pannacotta, wood smoke, tonic beans and nectarines.
Distilled at Clynelish Distillery
Aged 10 Years, 59.5% vol.
Barrel | 210 bottles | Distilled 2011 | Bottled 2022
Waxy, sandalwood, faint ginger and candied orange.
Distilled at Dailuaine Distillery
Aged 15 Years, 56.2% vol.
Hogshead | 279 bottles | Distilled 2007 | Bottled 2022
Toffee, butterscotch, pancakes, mint and cream.
Distilled at Benrinnes Distillery
Aged 13 Years, 58.0% vol.
Distilled 2012 | Armagnac Hogshead | 318 Bottles
Finished in an Armagnac cask for 21 Months. Apple Crumble, vanilla custard, melon, lychee and toffee shortbread..