Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at North British Distillery
Aged 32 Years, 50.1%
Distilled 1991 | Barrel | 102 bottles
Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.
Distilled at Imperial Distillery
Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.
Ben & Sherry Blended Malt Scotch Whisky
Aged 6 Years, 57.1% vol.
Butt | 282 Bottles
A blend of 50% Benrinnes and 50% Glasgow single malts.
Rich Sherry, dark cherries, soft black pepper, liquorice and marmalade.
Distilled at AFD distillery
Dominican Rum, Aged 11 Years, 57.1%
Refill Rum Barrel | Distilled 2010 | 264 bottles
Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.
Campbeltown Blended Malt Scotch Whisky
Aged 9 Years, 57.1% vol.
Distilled 2016 | Barrel | 252 Bottles
Blueberry muffins, with salted caramel, pebble beaches, grassy with nougat and creme brûlée
Distilled at Inchgower Distillery
Aged 13 Years, 58.3% vol.
Distilled 2012 | Hogshead | 258 Bottles
Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.