Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Distilled at Linkwood Distillery

Aged 13 Years, 59.3% vol
Hogshead | 229 Bottles | Distilled 2007
Almonds, pistachios, icing sugar, mint and fudge.

Distilled at Caol Ila Distillery

Aged 9 Years, 59.6%

Hogshead | Distilled 2013 | 306 bottles

Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.

Distilled at Glen Spey Distillery

Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar

62 D8 E268 F633 4 A27 A6 DA DAB649 BCCCE3

Distilled at AFD distillery

Dominican Rum, Aged 11 Years, 57.1%

Refill Rum Barrel | Distilled 2010 | 264 bottles

Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.

Distilled at The English Whisky Co

Aged 12 Years, 57.1% vol.

First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022

Smoke, oily, creamy, dried apricots and marzipan.

0 DEBA37 F 21 F2 41 FA A7 E6 A3892236 ADF4

Distilled at Cameronbridge distillery

Aged 30 Years, 45.6%

Hogshead | Distilled 1992 | 276 bottles

Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.