Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Campbeltown Blended Malt
Aged 6 Years, 58.6% vol.
Distilled 2017 | Barrel | 252 Bottles
Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.
Distilled at AFD distillery
Dominican Rum, Aged 11 Years, 57.1%
Refill Rum Barrel | Distilled 2010 | 264 bottles
Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.
Distilled at Ardmore Distillery
12 Years Old, 57.1%
Barrel | Distilled 2009 | 236 Bottles
Lemon meringue pie, soft smoke and pistachio nuts.
Distilled at Glasgow distillery
Aged 5 Years, 57.1%
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.
Distilled at Caol Ila Distillery
Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.
Distilled at Foursquare Distillery
Aged 13 Years, 57.1% vol.
Barrel | 294 Bottles | Distilled 2007
Ageing: 11 years Tropical, 2 years Continental. All spice, honeycomb, peanut brittle, cherries & leather.