Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Distilled at Ardmore Distillery

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.

Distilled at Laphroaig Distillery

Aged 12 Years, 57.1%

Distilled 2014 | Hogshead | 330 Bottles

Smoked mussels, wet wood, oily, faint medicinal notes with spearmint and peat smoke.

Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Distilled at Loch Lomond Distillery (Croftengea)

Aged 6 Years, 57.1% vol.

Distilled 2017 | Bourbon Barrel | 252 Bottles

Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.

Distilled at an Orkney Distillery

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint

Distilled at Lochranza Distillery (Peated)

Aged 7 Years, 59.1%

Refill Bourbon Barrel | Distilled 2016 | 240 Bottles

Very ashy, pannacotta, wood smoke, tonic beans and nectarines.