Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Ardmore Distillery
12 Years Old, 57.1%
Barrel | Distilled 2009 | 236 Bottles
Lemon meringue pie, soft smoke and pistachio nuts.
Campbeltown Blended Malt Scotch Whisky
Aged 9 Years, 57.1% vol.
Distilled 2016 | Barrel | 252 Bottles
Blueberry muffins, with salted caramel, pebble beaches, grassy with nougat and creme brûlée
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint
Distilled at Bruichladdich Distillery (Lochindaal)
Aged 13 Years, 57.1% vol.
Barrel | 254 Bottles | Distilled 2007
Oily rags, key lime pie, rich wet smoke with wet peat and white chocolate
Distilled at Clarendon Estate
Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.
Venezuelan Rum distilled at CADC SA
Aged 16 Years, 57.1% vol.
Barrel | 262 bottles | Distilled 2005 | Bottled 2022
Milk chocolate, mouth coating, nutty, caramel and nutmeg.