Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
You may also like…
Bas Armagnac distilled at Chateau Laubade
Aged 17 Years, 54.8% vol.
Distilled 2006 | Hogshead | 294 Bottles
Figs, melted chocolate, pine resin, leather, red apples and maple syrup.
Distilled at Ardnamurchan Distillery (Peated)
Aged 7 Years, 58.3% vol.
Distilled 2017 | 1st Fill Barrel | 251 Bottles
Creamy, peaty, orange, quince, eucalyptus and smoke.
Distilled at a Highland Distillery
Aged 12 Years, 58.9%
Distilled 2011 | Barrel | 252 Bottles
Syrup, orange zest, salted butter, flint, mint and toffee.
Distilled at Paul John Distillery
Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.
Distilled at Ardmore Distillery
12 Years Old, 57.1%
Barrel | Distilled 2009 | 236 Bottles
Lemon meringue pie, soft smoke and pistachio nuts.
MDB2M Guyana Rum
Aged 12 Years, 57.1%
Whisky Barrel | Distilled 2011 | 264 Bottles
Ageing: 5 Years Tropical, 7 Years Continental
Thick and oily with aniseed, cloves, peppermint and green olives.