Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Inchgower Distillery
Aged 13 Years, 58.3% vol.
Distilled 2012 | Hogshead | 258 Bottles
Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.
Distilled at Tomintoul Distillery
Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.
Distilled at Caol Ila Distillery
Aged 9 Years, 59.6%
Hogshead | Distilled 2013 | 306 bottles
Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint
Distilled at Loch Lomond distillery (Croftengea)
Aged 5 Years, 57.1%
Barrel | Distilled 2017 | 252 bottles
Oily and grassy, leather, dry ash, pears, lychee and herbal.
Distilled at Caol Ila Distillery
Aged 10 Years, 58.2%% vol.
Hogshead | 326 Bottles | Distilled 2010
Medicinal, creamy, wet ash, pear skins and salted liquorice.