Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Distilled at Paul John Distillery

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Ben & Sherry Blended Malt Scotch Whisky

Aged 6 Years, 57.1% vol.

Butt | 282 Bottles

A blend of 50% Benrinnes and 50% Glasgow single malts.

Rich Sherry, dark cherries, soft black pepper, liquorice and marmalade.

Distilled at Lochranza Distillery (Peated)

Aged 7 Years, 59.1%

Refill Bourbon Barrel | Distilled 2016 | 240 Bottles

Very ashy, pannacotta, wood smoke, tonic beans and nectarines.

Distilled at Mannochmore Distillery

Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.

Distilled at Glen Moray Distillery

Aged 11 Years, 54.6%

Oloroso Hogshead | Distilled 2008 | 318 Bottles

Finished in an Oloroso Sherry cask for 14 months.

Sherry, milk chocolate, orange sherbet and pineapple sweets.

Distilled at Loch Lomond Distillery (Croftengea)