Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Blend A Tale of Two Cities (and a Wee Toon)
Aged 5 Years, 57.1%
Refill Butt | 501 bottles
Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.
Distilled at Glasgow distillery
Aged 5 Years, 57.1%
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.
Distilled at Inchgower Distillery
Aged 13 Years, 58.3% vol.
Distilled 2012 | Hogshead | 258 Bottles
Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.
Distilled at Tormore distillery
Aged 12 Years, 59.3%
Rye Barrel | Distilled 2010 | 222 bottles
Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.
Distilled at an Orkney Distillery
Aged 9 Years, 57.1%
2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.
Distilled at Royal Brackla Distillery
Aged 7 Years, 58.3% vol.
Distilled 2014 | Hogshead | 288 Bottles
Sweet, juicy fruits, bubblegum, peach melba, banana sweets and brandy snaps.