Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Glen Elgin Distillery
Aged 11 Years, 55.3%
Distilled 2013 | Hogshead | 270 bottles
Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.
Distilled at Inchgower Distillery
Aged 13 Years, 56.0% vol.
Bourbon Hhd | 297 Bottles | Distilled 2007
Honey, sweet pepper, green olives, butterscotch and gingerbread
Distilled at North British Distillery
Aged 33 Years, 46.4%
Distilled 1991 | Barrel | 66 bottles
Golden syrup, eucalyptus, stem ginger, pear drops and citrus cheesecake.
Distilled at Lochranza Distillery (Peated)
Aged 7 Years, 59.1%
Refill Bourbon Barrel | Distilled 2016 | 240 Bottles
Very ashy, pannacotta, wood smoke, tonic beans and nectarines.
Ben & Sherry Blended Malt Scotch Whisky
Aged 6 Years, 57.1% vol.
Butt | 282 Bottles
A blend of 50% Benrinnes and 50% Glasgow single malts.
Rich Sherry, dark cherries, soft black pepper, liquorice and marmalade.
Distilled at Glasgow distillery
Aged 5 Years, 57.1%
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.