Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Distilled at Glasgow distillery

Aged 5 Years, 57.1%

Sherry Butt* | Distilled 2017 | 216 bottles

Dry sherry, raisins, coffee beans, melted chocolate and honey.

*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.

Distilled at Bunnahabhain Distillery (Staoisha)

Aged 6 Years, 57.1% vol.

Distilled 2019 | Sherry Hogshead | 330 Bottles

Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.

Distilled at Port Dundas Distillery

Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.

Distilled at North British Distillery

Aged 32 Years, 50.1%

Distilled 1991 | Barrel | 102 bottles

Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.

Campbeltown Blended Malt Scotch Whisky

Aged 7 Years, 57.1%

Barrel | 246 bottles

Our 100th Cask! To celebrate, we've pimped up this already very good 7yo blended malt by ladling (more than teaspooned, less than vatted!) in some 28yo Springbank.

Creamy and funky, faint peat, pebble beaches, custard tarts, olive oil and apricots.

Distilled at Dailuaine Distillery

Aged 12 Years, 57.8% vol
Bourbon Hhd | 312 Bottles | Distilled 2008
Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.