Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Distilled at Glen Elgin Distillery

Aged 11 Years, 55.3%

Distilled 2013 | Hogshead | 270 bottles

Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.

Distilled at an Orkney Distillery

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint

Blended Scotch Whisky

Aged 18 Years, 56.3% vol

Hogshead | 345 Bottles | Distilled 2003

Toasted almonds honey, cloves, dried fruits and ginger,

Distilled at Ardmore Distillery

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.

Sherried Speyside Single Malt Whisky

Aged 14 Years, 55.1% vol.

Distilled 2010 | Hogshead | 330 Bottles

2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.

Distilled at Nc'nean distillery

Aged 6 years, 57.1%

Distilled 2018 | STR Cask | 282 bottles

Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.