Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint
Sherried Speyside Single Malt Whisky
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Distilled 2010 | Hogshead | 330 Bottles
2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.
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Sherry Butt | 630 bottles | Distilled 2001
Sherry, raisins, subtle cloves, orange rind. Strawberries & balsamic vinegar.
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Aged 13 Years, 58.3% vol.
Distilled 2012 | Hogshead | 258 Bottles
Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.
Distilled at Tormore distillery
Aged 12 Years, 59.3%
Rye Barrel | Distilled 2010 | 222 bottles
Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.
Peatsmoke on Gorgie Blended Scotch Whisky
Aged 5 Years, 57.1% vol.
42% 5yo Peated Blended Malt + 58% 12yo North British Grain | 618 Bottles
Dry peat, soft sherry, distant smoke, toffee shortbread, ginger, custard and black cherries.