Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Loch Lomond distillery (Croftengea)
Aged 5 Years, 57.1%
Barrel | Distilled 2017 | 252 bottles
Oily and grassy, leather, dry ash, pears, lychee and herbal.
Distilled at Port Dundas Distillery
Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.
Distilled at Inchgower Distillery
Aged 13 Years, 58.3% vol.
Distilled 2012 | Hogshead | 258 Bottles
Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.
Distilled at Dalmunach Distillery
Aged 6 Years, 57.1%
Distilled 2016 | Amontillado Butt | 456 bottles
Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.
Distilled at Auchroisk Distillery
Aged 13 Years, 54.9% vol.
Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022
Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.
Distilled at Dailuaine Distillery
Aged 12 Years, 57.8% vol
Bourbon Hhd | 312 Bottles | Distilled 2008
Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.