Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Blended Malt Scotch Whisky

Aged 19 Years, 44.9% vol.
Sherry Butt | 630 bottles | Distilled 2001
Sherry, raisins, subtle cloves, orange rind. Strawberries & balsamic vinegar.

TML Trinidad Rum

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

Distilled at Aultmore Distillery

Aged 10 Years, 56.9% vol.

Distilled 2014 | Hogshead | 319 Bottles

Creamy, fruity, herbal. Kiwi, key lime pie and rosemary.

Distilled at North British Distillery

Aged 32 Years, 50.1%

Distilled 1991 | Barrel | 102 bottles

Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.

Distilled at Dailuaine Distillery

Aged 11 Years, 58.8% vol.

Distilled 2012 | Refill Sherry Butt | 552 Bottles

Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Distilled at Caol Ila Distillery

Aged 9 Years, 59.6%

Hogshead | Distilled 2013 | 306 bottles

Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.