Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Strathmill Distillery
Aged 10 Years, 56.4% vol.
Distilled 2014 | Hogshead | 310 Bottles
Stewed fruits, plums, honeycomb, gooseberries, apricots and vanilla.
Distilled at Paul John Distillery
Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.
Distilled at Mannochmore Distillery
Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.
Distilled at Invergordon Distillery
Aged 26 Years, 52.3%
Hogshead | Distilled 1997 | 258 Bottles
Toffee apples, honeycomb, peaches & marzipan.
Distilled at Tomintoul distillery
Aged 12 Years old, 58.4%
Ruby Port Barrique | Distilled 2010 | 282 bottles
Finished in a port cask for 14 months.
Blackberries, raspberries, orange zest, marzipan and glacé cherries.
Distilled at Clarendon Estate
Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.