Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at North British Distillery
Aged 32 Years, 50.1%
Distilled 1991 | Barrel | 102 bottles
Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.
Distilled at Glasgow distillery
Aged 5 Years, 57.1%
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.
Distilled at Blair Athol Distillery
Aged 13 Years, 56.7%
Hogshead | Distilled 2008 | 301 Bottles
Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.
Distilled at Caol Ila Distillery
Aged 9 Years, 59.6%
Hogshead | Distilled 2013 | 306 bottles
Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.
Distilled at Milk & Honey Distillery
Aged 3 Years, 57.1% vol.
STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022
Sweet smoke, dry spices, toffee and ashy.
Distilled at Miltonduff Distillery
Aged 10 Years, 57.1% vol.
Distilled 2014 | Hogshead | 325 Bottles
Honey, peaches, melon, stem ginger and toffee apples..