Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Loch Lomond Distillery (Croftengea)
Aged 6 Years, 57.1% vol.
Distilled 2017 | Bourbon Barrel | 252 Bottles
Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.
Distilled at Glen Moray Distillery
Aged 11 Years, 54.6%
Oloroso Hogshead | Distilled 2008 | 318 Bottles
Finished in an Oloroso Sherry cask for 14 months.
Sherry, milk chocolate, orange sherbet and pineapple sweets.
Distilled at Caol Ila Distillery
Aged 10 Years, 58.2%% vol.
Hogshead | 326 Bottles | Distilled 2010
Medicinal, creamy, wet ash, pear skins and salted liquorice.
Distilled at AFD distillery
Dominican Rum, Aged 11 Years, 57.1%
Refill Rum Barrel | Distilled 2010 | 264 bottles
Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.
Distilled at Glen Spey Distillery
Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar
Distilled at Girvan Distillery
Aged 29 Years, 56.%% vol.
Bourbon Brl | 186 Bottles | Distilled 1991
Vanilla fudge, orange zest, cloves, golden syrup, peaches and green apples