Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Benrinnes Distillery
Aged 13 Years, 58.0% vol.
Distilled 2012 | Armagnac Hogshead | 318 Bottles
Finished in an Armagnac cask for 21 Months. Apple Crumble, vanilla custard, melon, lychee and toffee shortbread..
Distilled at Travellers Distillery
Aged 13 Years, 57.1% vol.
Bourbon barrel | 326 bottles | Distilled 2007
Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.
Distilled at Cameronbridge distillery
Aged 30 Years, 45.6%
Hogshead | Distilled 1992 | 276 bottles
Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.
Campbeltown Blended Malt
Aged 6 Years, 58.6% vol.
Distilled 2017 | Barrel | 252 Bottles
Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.
Distilled at Bruichladdich Distillery (Lochindaal)
Aged 13 Years, 57.1% vol.
Barrel | 254 Bottles | Distilled 2007
Oily rags, key lime pie, rich wet smoke with wet peat and white chocolate
Distilled at Aultmore Distillery
Aged 10 Years, 56.9% vol.
Distilled 2014 | Hogshead | 319 Bottles
Creamy, fruity, herbal. Kiwi, key lime pie and rosemary.