Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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MDB2M Guyana Rum
Aged 12 Years, 57.1%
Whisky Barrel | Distilled 2011 | 264 Bottles
Ageing: 5 Years Tropical, 7 Years Continental
Thick and oily with aniseed, cloves, peppermint and green olives.
Distilled at Bruichladdich Distillery (Lochindaal)
Aged 13 Years, 57.1% vol.
Barrel | 254 Bottles | Distilled 2007
Oily rags, key lime pie, rich wet smoke with wet peat and white chocolate
Distilled at Inchgower Distillery
Aged 13 Years, 56.0% vol.
Bourbon Hhd | 297 Bottles | Distilled 2007
Honey, sweet pepper, green olives, butterscotch and gingerbread
Distilled at Glen Spey Distillery
Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar
Distilled at Dumbarton Distillery
Aged 21 Years, 57.1% vol.
Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022
Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.
Distilled at AFD distillery
Dominican Rum, Aged 11 Years, 57.1%
Refill Rum Barrel | Distilled 2010 | 264 bottles
Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.