Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
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Distilled at Bunnahabhain Distillery (Staoisha)
Aged 6 Years, 57.1% vol.
Distilled 2019 | Sherry Hogshead | 330 Bottles
Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.
Distilled at Loch Lomond Distillery (Inchfad)
Aged 5 Years, 58.2% vol.
Hogshead | 300 bottles | Distilled 2017 | Bottled 2022
Oily, creamy, almonds, lardons and smoked cheese.
Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
TML Trinidad Rum
Aged 16 Years, 57.1%
Distilled 2007 | Refill Barrel | 264 Bottles
Ageing: 8 Years Tropical, 8 Years Continental.
Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.
Distilled at Lochranza Distillery (Peated)
Aged 7 Years, 59.1%
Refill Bourbon Barrel | Distilled 2016 | 240 Bottles
Very ashy, pannacotta, wood smoke, tonic beans and nectarines.
Distilled at Tomintoul distillery
Aged 12 Years old, 58.4%
Ruby Port Barrique | Distilled 2010 | 282 bottles
Finished in a port cask for 14 months.
Blackberries, raspberries, orange zest, marzipan and glacé cherries.