Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

TML Trinidad Rum

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

Distilled at Tormore Distillery

Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.

62 D8 E268 F633 4 A27 A6 DA DAB649 BCCCE3

Distilled at AFD distillery

Dominican Rum, Aged 11 Years, 57.1%

Refill Rum Barrel | Distilled 2010 | 264 bottles

Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.

Distilled at North British Distillery

Aged 32 Years, 50.1%

Distilled 1991 | Barrel | 102 bottles

Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.

D4 F20 DCE 170 C 4 F9 F 8073 A0 F2788664 A0

Distilled at Tormore distillery

Aged 12 Years, 59.3%

Rye Barrel | Distilled 2010 | 222 bottles

Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.

Distilled at Invergordon Distillery

Aged 26 Years, 52.3%

Hogshead | Distilled 1997 | 258 Bottles

Toffee apples, honeycomb, peaches & marzipan.