Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at Loch Lomond Distillery (Croftengea)
Aged 6 Years, 57.1% vol.
Distilled 2017 | Bourbon Barrel | 252 Bottles
Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.
Distilled at A Highland Distillery
Aged 10 Years, 58.4% vol.
Hogshead | 280 bottles | Distilled 2010
Nougat, oily, peppermint, allspice & honey. Slight briny notes.
Distilled at North British Distillery
Aged 32 Years, 50.1%
Distilled 1991 | Barrel | 102 bottles
Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.
Distilled at Invergordon Distillery
Aged 26 Years, 52.3%
Hogshead | Distilled 1997 | 258 Bottles
Toffee apples, honeycomb, peaches & marzipan.
Distilled at Linkwood Distillery
Aged 13 Years, 59.3% vol
Hogshead | 229 Bottles | Distilled 2007
Almonds, pistachios, icing sugar, mint and fudge.
Distilled at Dalmunach Distillery
Aged 6 Years, 57.1%
Distilled 2016 | Amontillado Butt | 456 bottles
Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.