Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Distilled at Glen Spey Distillery

Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar

Ben & Sherry Blended Malt Scotch Whisky

Aged 6 Years, 57.1% vol.

Butt | 282 Bottles

A blend of 50% Benrinnes and 50% Glasgow single malts.

Rich Sherry, dark cherries, soft black pepper, liquorice and marmalade.

Distilled at Lochranza Distillery (Peated)

Aged 7 Years, 59.1%

Refill Bourbon Barrel | Distilled 2016 | 240 Bottles

Very ashy, pannacotta, wood smoke, tonic beans and nectarines.

Distilled at Travellers Distillery

Aged 13 Years, 57.1% vol.
Bourbon barrel | 326 bottles | Distilled 2007
Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.

Distilled at a Highland Distillery

Aged 12 Years, 58.9%

Distilled 2011 | Barrel | 252 Bottles

Syrup, orange zest, salted butter, flint, mint and toffee.

Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.