Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Aged 13 Years, 57.1% vol.
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Aged 10 Years, 59.5% vol.
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Peated Highland
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Aged 14 Years, 51.3% vol
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Peaches, pineapple, orange sherbet and golden syrup
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Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.