Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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MDB2M Guyana Rum
Aged 12 Years, 57.1%
Whisky Barrel | Distilled 2011 | 264 Bottles
Ageing: 5 Years Tropical, 7 Years Continental
Thick and oily with aniseed, cloves, peppermint and green olives.
TML Trinidad Rum
Aged 16 Years, 57.1%
Distilled 2007 | Refill Barrel | 264 Bottles
Ageing: 8 Years Tropical, 8 Years Continental.
Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.
Distilled at Nc'nean distillery
Aged 6 years, 57.1%
Distilled 2018 | STR Cask | 282 bottles
Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.
Distilled at an Orkney Distillery
Aged 9 Years, 57.1%
2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.
Blended Scotch Whisky
Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.
Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.