Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Aged 26 Years, 52.3%
Hogshead | Distilled 1997 | 258 Bottles
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Aged 10 Years, 58.2%% vol.
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Medicinal, creamy, wet ash, pear skins and salted liquorice.
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Butterscotch, light smoke, coconut, vanilla and bruised bananas.
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Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.