Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
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Refill Bourbon Barrel | Distilled 2016 | 240 Bottles
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Hogshead | Distilled 2009 | 348 bottles
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Bas Armagnac distilled at Chateau Laubade
Aged 17 Years, 54.8% vol.
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Figs, melted chocolate, pine resin, leather, red apples and maple syrup.