Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at Tomintoul Distillery
Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.
Campbeltown Blended Malt
Aged 6 Years, 58.6% vol.
Distilled 2017 | Barrel | 252 Bottles
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Distilled at Bruichladdich Distillery (Lochindaal)
Aged 13 Years, 57.1% vol.
Barrel | 254 Bottles | Distilled 2007
Oily rags, key lime pie, rich wet smoke with wet peat and white chocolate
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Sweet smoke, dry spices, toffee and ashy.
Distilled at Auchroisk Distillery
Aged 13 Years, 54.9% vol.
Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022
Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.
Distilled at Arran Distillery
Aged 8 Years, 59.2% vol
Barrel | 173 Bottles | Distilled 2012
Crème brulée, mandarins, nougat and buttered gingerbread.