Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
You may also like…
Distilled at Tormore distillery
Aged 12 Years, 59.3%
Rye Barrel | Distilled 2010 | 222 bottles
Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.
Distilled at Ardnamurchan Distillery (Peated)
Aged 7 Years, 58.3% vol.
Distilled 2017 | 1st Fill Barrel | 251 Bottles
Creamy, peaty, orange, quince, eucalyptus and smoke.
Bas Armagnac distilled at Chateau Laubade
Aged 17 Years, 54.8% vol.
Distilled 2006 | Hogshead | 294 Bottles
Figs, melted chocolate, pine resin, leather, red apples and maple syrup.
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint
Distilled at Invergordon Distillery
Aged 26 Years, 52.3%
Hogshead | Distilled 1997 | 258 Bottles
Toffee apples, honeycomb, peaches & marzipan.
Blend A Tale of Two Cities (and a Wee Toon)
Aged 5 Years, 57.1%
Refill Butt | 501 bottles
Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.