Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Distilled at Miltonduff Distillery

Aged 10 Years, 57.1% vol.

Distilled 2014 | Hogshead | 325 Bottles

Honey, peaches, melon, stem ginger and toffee apples..

Distilled at Caol Ila Distillery

Aged 10 Years, 58.2%% vol.
Hogshead | 326 Bottles | Distilled 2010
Medicinal, creamy, wet ash, pear skins and salted liquorice.

Distilled at Travellers Distillery

Aged 13 Years, 57.1% vol.
Bourbon barrel | 326 bottles | Distilled 2007
Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.

Distilled at Glenlossie Distillery

Aged 10 Years, 56.4%

Distilled 2013 | Hogshead | 264 Bottles

Pears, honeycomb, apricots, grassy and custard tarts.

Distilled at Tormore Distillery

Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.

Distilled at North British Distillery

Aged 32 Years, 50.1%

Distilled 1991 | Barrel | 102 bottles

Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.