Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Distilled at Benrinnes Distillery

Aged 13 Years, 58.0% vol.

Distilled 2012 | Armagnac Hogshead | 318 Bottles

Finished in an Armagnac cask for 21 Months. Apple Crumble, vanilla custard, melon, lychee and toffee shortbread..

Campbeltown Blended Malt Scotch Whisky

Aged 9 Years, 57.1% vol.

Distilled 2016 | Barrel | 252 Bottles

Blueberry muffins, with salted caramel, pebble beaches, grassy with nougat and creme brûlée

Sherried Speyside Single Malt Whisky

Aged 14 Years, 55.1% vol.

Distilled 2010 | Hogshead | 330 Bottles

2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.

Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Blended Malt Scotch Whisky

Aged 19 Years, 44.9% vol.
Sherry Butt | 630 bottles | Distilled 2001
Sherry, raisins, subtle cloves, orange rind. Strawberries & balsamic vinegar.

Distilled at Ardmore Distillery

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.