Campbeltown 9yo Rum Cask

Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

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5yo Blended A Tale of Two Cities (and a Wee Toon)

Blend A Tale of Two Cities (and a Wee Toon)

Aged 5 Years, 57.1%

Refill Butt | 501 bottles

Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.

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Distilled at an Orkney Distillery

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2 Hogsheads | Distilled 2012 | 733 Bottles

A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.

Glen Spey 13 Square

Distilled at Glen Spey Distillery

Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar

9 CAE9076 93 C0 40 BE B706 44 CCAB47570 A

Distilled at Loch Lomond distillery (Croftengea)

Aged 5 Years, 57.1%

Barrel | Distilled 2017 | 252 bottles

Oily and grassy, leather, dry ash, pears, lychee and herbal.

A Highland 12yo

Distilled at a Highland Distillery

Aged 12 Years, 58.9%

Distilled 2011 | Barrel | 252 Bottles

Syrup, orange zest, salted butter, flint, mint and toffee.

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Distilled at Tomintoul Distillery

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.