Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Campbeltown Blended Malt WW&F
Aged 5 Years, 57.1% vol.
Part Barrel | 150 bottles | Distilled 2017 | Bottled 2022
Vanilla, olive oil, honey, faint peat and apricots.
Specially bottled for Watt Whisky & Friends 2022. Only available in Campbeltown.
Distilled at Glen Spey Distillery
Aged 14 Years, 54.8%
Hogshead | Distilled 2008 | 267 Bottles
Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.
Distilled at Aultmore Distillery
Aged 10 Years, 56.9% vol.
Distilled 2014 | Hogshead | 319 Bottles
Creamy, fruity, herbal. Kiwi, key lime pie and rosemary.
Distilled at Dumbarton Distillery
Aged 21 Years, 57.1% vol.
Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022
Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint
Distilled at Ardmore Distillery
12 Years Old, 57.1%
Barrel | Distilled 2009 | 236 Bottles
Lemon meringue pie, soft smoke and pistachio nuts.