Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint
Distilled at Tormore Distillery
Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.
Distilled at a Highland Distillery
Aged 16 Years, 57.1% vol.
Refill Sherry Butt | 628 Bottles | Distilled 2005
Toffee, fruity, pear drops, sherry, cocoa powder & honey.
Gift Voucher - 1 Person
Treat a loved one (or yourself!) to a Watt Whisky tasting in our shop in Campbeltown. Hosted by Mark or occasionally Kate, this is a relaxed and informal tasting of 5 drams from our range.
The e-voucher will be sent to you by email and gives free entry to the tasting for 1 person. This can be used against any 5 dram tasting advertised on our website, excluding Campbeltown Malts Festival Week.
£25.00
Distilled at Loch Lomond distillery (Croftengea)
Aged 5 Years, 57.1%
Barrel | Distilled 2017 | 252 bottles
Oily and grassy, leather, dry ash, pears, lychee and herbal.
Distilled at Miltonduff Distillery
Aged 10 Years, 57.1% vol.
Distilled 2014 | Hogshead | 325 Bottles
Honey, peaches, melon, stem ginger and toffee apples..