Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Aged 5 Years, 57.1%
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Oily and grassy, leather, dry ash, pears, lychee and herbal.
Distilled at Allt-a-Bhainne Distillery
Aged 23 Years, 51.3% vol.
Bourbon Hhd | 241 Bottles | Distilled 1997
Grapefruit, melon, pear skins, bubblegum, and fruit syrup.
Distilled at Caol Ila Distillery
Aged 9 Years, 59.6%
Hogshead | Distilled 2013 | 306 bottles
Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.
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Aged 16 Years, 57.1% vol.
Refill Sherry Butt | 628 Bottles | Distilled 2005
Toffee, fruity, pear drops, sherry, cocoa powder & honey.
Distilled at A Speyside distillery
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Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
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Aged 12 Years, 58.9%
Distilled 2011 | Barrel | 252 Bottles
Syrup, orange zest, salted butter, flint, mint and toffee.