Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at Dumbarton Distillery
Aged 21 Years, 57.1% vol.
Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022
Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.
Blended Malt Scotch Whisky
Aged 19 Years, 44.9% vol.
Sherry Butt | 630 bottles | Distilled 2001
Sherry, raisins, subtle cloves, orange rind. Strawberries & balsamic vinegar.
Distilled at Ardmore Distillery
Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.
Distilled at Glen Elgin Distillery
Aged 11 Years, 55.3%
Distilled 2013 | Hogshead | 270 bottles
Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.
Bas Armagnac distilled at Chateau Laubade
Aged 17 Years, 54.8% vol.
Distilled 2006 | Hogshead | 294 Bottles
Figs, melted chocolate, pine resin, leather, red apples and maple syrup.
Distilled at Travellers Distillery
Aged 13 Years, 57.1% vol.
Bourbon barrel | 326 bottles | Distilled 2007
Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.