Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Distilled at an Orkney Distillery

Aged 8 Years, 57.1% vol.
Hogshead | 392 Bottles | Distilled 2012
Butterscotch, light smoke, coconut, vanilla and bruised bananas.

Distilled at Foursquare Distillery

Aged 13 Years, 57.1% vol.
Barrel | 294 Bottles | Distilled 2007
Ageing: 11 years Tropical, 2 years Continental. All spice, honeycomb, peanut brittle, cherries & leather.

Distilled at Dumbarton Distillery

Aged 21 Years, 57.1% vol.

Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022

Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.

Distilled at Dailuaine Distillery

Aged 11 Years, 58.8% vol.

Distilled 2012 | Refill Sherry Butt | 552 Bottles

Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Distilled at A Speyside distillery

Aged 13 Years, 56.1% vol.

Hogshead | Distilled 2009 | 348 bottles

Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.

Distilled at North British Distillery

Aged 33 Years, 46.4%

Distilled 1991 | Barrel | 66 bottles

Golden syrup, eucalyptus, stem ginger, pear drops and citrus cheesecake.