Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at a Highland Distillery (Westport)
Aged 17 Years, 57.1% vol.
Sherry Hogshead | 198 bottles | Distilled 2005 | Bottled 2022
Black cherries, toffee shortbread, cinnamon and orange zest.
Distilled at Foursquare Distillery
Aged 13 Years, 57.1% vol.
Barrel | 294 Bottles | Distilled 2007
Ageing: 11 years Tropical, 2 years Continental. All spice, honeycomb, peanut brittle, cherries & leather.
Dalrymple Lowland Blended Malt Whisky
Aged 11 Years, 57.1%
Distilled 2012 | Hogshead | 294 bottles
Toffee apples, marzipan, honeycomb, peanuts, peaches and crème brûlée.
Blended Scotch Whisky
Aged 18 Years, 56.3% vol
Hogshead | 345 Bottles | Distilled 2003
Toasted almonds honey, cloves, dried fruits and ginger,
Distilled at Tormore distillery
Aged 12 Years, 59.3%
Rye Barrel | Distilled 2010 | 222 bottles
Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.
Distilled at Cameronbridge distillery
Aged 30 Years, 45.6%
Hogshead | Distilled 1992 | 276 bottles
Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.