Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

TML Trinidad Rum

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

Distilled at Invergordon Distillery

Aged 26 Years, 52.3%

Hogshead | Distilled 1997 | 258 Bottles

Toffee apples, honeycomb, peaches & marzipan.

Distilled at Teaninich Distillery

Aged 10 Years, 56.1%

Distilled 2015 | Oloroso Hogshead | 282 Bottles

Finished in an oloroso hogshead for 33 months. Orange zest, strawberry jam, dry sherry notes with juicy fruits, golden syrup and gingerbread.

Distilled at Paul John Distillery

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Distilled at Dalmunach Distillery

Aged 6 Years, 57.1%

Distilled 2016 | Amontillado Butt | 456 bottles

Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.

Distilled at Benrinnes Distillery

Aged 13 Years, 58.0% vol.

Distilled 2012 | Armagnac Hogshead | 318 Bottles

Finished in an Armagnac cask for 21 Months. Apple Crumble, vanilla custard, melon, lychee and toffee shortbread..