Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at Dalmunach Distillery
Aged 6 Years, 57.1%
Distilled 2016 | Amontillado Butt | 456 bottles
Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.
Blended Scotch Whisky
Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.
Distilled at Blair Athol Distillery
Aged 13 Years, 56.7%
Hogshead | Distilled 2008 | 301 Bottles
Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.
Distilled at Strathmill Distillery
Aged 10 Years, 56.4% vol.
Distilled 2014 | Hogshead | 310 Bottles
Stewed fruits, plums, honeycomb, gooseberries, apricots and vanilla.
Distilled at Glen Elgin distillery
Aged 11 Years, 60.9%
Hogshead | Distilled 2012 | 296 bottles
Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.
Distilled at Inchgower Distillery
Aged 13 Years, 58.3% vol.
Distilled 2012 | Hogshead | 258 Bottles
Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.