Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
You may also like…
Distilled at Glenlossie Distillery
Aged 10 Years, 56.4%
Distilled 2013 | Hogshead | 264 Bottles
Pears, honeycomb, apricots, grassy and custard tarts.
Distilled at Milk & Honey Distillery
Aged 3 Years, 57.1% vol.
STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022
Sweet smoke, dry spices, toffee and ashy.
Blend A Tale of Two Cities (and a Wee Toon)
Aged 5 Years, 57.1%
Refill Butt | 501 bottles
Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.
Distilled at Miltonduff Distillery
Aged 10 Years, 57.1% vol.
Distilled 2014 | Hogshead | 325 Bottles
Honey, peaches, melon, stem ginger and toffee apples..
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint
Distilled at Glen Elgin Distillery
Aged 11 Years, 55.3%
Distilled 2013 | Hogshead | 270 bottles
Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.