Campbeltown 9yo Rum Cask

Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

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Glen Elgin 11yo

Distilled at Glen Elgin Distillery

Aged 11 Years, 55.3%

Distilled 2013 | Hogshead | 270 bottles

Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.

0 DEBA37 F 21 F2 41 FA A7 E6 A3892236 ADF4

Distilled at Cameronbridge distillery

Aged 30 Years, 45.6%

Hogshead | Distilled 1992 | 276 bottles

Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.

CAF708 E1 6048 4859 9 AFA 9 DED34 E525 C7

Distilled at Glasgow distillery

Aged 5 Years, 57.1%

Sherry Butt* | Distilled 2017 | 216 bottles

Dry sherry, raisins, coffee beans, melted chocolate and honey.


*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.

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Distilled at Caol Ila Distillery

Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.

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Distilled at an Orkney Distillery

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint

B7595 D8 A FEED 4383 9 D7 A CD2 F3 C480505

Distilled at Glen Spey Distillery

Aged 14 Years, 54.8%

Hogshead | Distilled 2008 | 267 Bottles

Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.