Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Sherried Speyside Single Malt Whisky

Aged 14 Years, 55.1% vol.

Distilled 2010 | Hogshead | 330 Bottles

2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.

Distilled at Caol Ila Distillery

Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.

Ben & Sherry Blended Malt Scotch Whisky

Aged 6 Years, 57.1% vol.

Butt | 282 Bottles

A blend of 50% Benrinnes and 50% Glasgow single malts.

Rich Sherry, dark cherries, soft black pepper, liquorice and marmalade.

Distilled at Dailuaine Distillery

Aged 12 Years, 57.8% vol
Bourbon Hhd | 312 Bottles | Distilled 2008
Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.

Distilled at a Highland Distillery

Aged 21 Years, 55.2% vol.

Sherry Hogshead | 308 bottles | Distilled 2000 | Bottled 2022

Dry and dirty, sherry and peat. Dunnage warehouses.

Distilled at Paul John Distillery

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.