Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Distilled at Royal Brackla Distillery

Aged 7 Years, 58.3% vol.

Distilled 2014 | Hogshead | 288 Bottles

Sweet, juicy fruits, bubblegum, peach melba, banana sweets and brandy snaps.

Distilled at Caol Ila Distillery

Aged 10 Years, 58.2%% vol.
Hogshead | 326 Bottles | Distilled 2010
Medicinal, creamy, wet ash, pear skins and salted liquorice.

Distilled at Tomintoul Distillery

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

Distilled at Mannochmore Distillery

Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.

Distilled at Ardmore Distillery

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.

MDB2M Guyana Rum

Aged 12 Years, 57.1%

Whisky Barrel | Distilled 2011 | 264 Bottles

Ageing: 5 Years Tropical, 7 Years Continental

Thick and oily with aniseed, cloves, peppermint and green olives.