Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at Dailuaine Distillery
Aged 11 Years, 58.8% vol.
Distilled 2012 | Refill Sherry Butt | 552 Bottles
Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.
Distilled at Cameronbridge distillery
Aged 30 Years, 45.6%
Hogshead | Distilled 1992 | 276 bottles
Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.
Distilled at Milk & Honey Distillery
Aged 3 Years, 57.1% vol.
STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022
Sweet smoke, dry spices, toffee and ashy.
Distilled at Glen Moray Distillery
Aged 11 Years, 54.6%
Oloroso Hogshead | Distilled 2008 | 318 Bottles
Finished in an Oloroso Sherry cask for 14 months.
Sherry, milk chocolate, orange sherbet and pineapple sweets.
Distilled at Invergordon Distillery
Aged 26 Years, 52.3%
Hogshead | Distilled 1997 | 258 Bottles
Toffee apples, honeycomb, peaches & marzipan.
Campbeltown Blended Malt
Aged 6 Years, 58.6% vol.
Distilled 2017 | Barrel | 252 Bottles
Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.