Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at Lochranza Distillery (Peated)
Aged 7 Years, 59.1%
Refill Bourbon Barrel | Distilled 2016 | 240 Bottles
Very ashy, pannacotta, wood smoke, tonic beans and nectarines.
Distilled at Dalmunach Distillery
Aged 6 Years, 57.1%
Distilled 2016 | Amontillado Butt | 456 bottles
Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.
Distilled at Glen Spey Distillery
Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar
Distilled at Glen Spey Distillery
Aged 14 Years, 54.8%
Hogshead | Distilled 2008 | 267 Bottles
Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.
Distilled at Invergordon Distillery
Aged 26 Years, 52.3%
Hogshead | Distilled 1997 | 258 Bottles
Toffee apples, honeycomb, peaches & marzipan.
Distilled at Caol Ila Distillery
Aged 10 Years, 58.2%% vol.
Hogshead | 326 Bottles | Distilled 2010
Medicinal, creamy, wet ash, pear skins and salted liquorice.