Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Distilled at North British Distillery

Aged 32 Years, 50.1%

Distilled 1991 | Barrel | 102 bottles

Fresh, faint spice, sesame seeds, toffee sauce and gingerbread.

Distilled at Foursquare Distillery

Aged 13 Years, 57.1% vol.
Barrel | 294 Bottles | Distilled 2007
Ageing: 11 years Tropical, 2 years Continental. All spice, honeycomb, peanut brittle, cherries & leather.

Distilled at Glen Moray Distillery

Aged 11 Years, 54.6%

Oloroso Hogshead | Distilled 2008 | 318 Bottles

Finished in an Oloroso Sherry cask for 14 months.

Sherry, milk chocolate, orange sherbet and pineapple sweets.

Distilled at Aultmore Distillery

Aged 10 Years, 56.9% vol.

Distilled 2014 | Hogshead | 319 Bottles

Creamy, fruity, herbal. Kiwi, key lime pie and rosemary.

Distilled at Loch Lomond Distillery (Croftengea)

Aged 6 Years, 57.1% vol.

Distilled 2017 | Bourbon Barrel | 252 Bottles

Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.

Distilled at Ardnamurchan Distillery (Peated)

Aged 7 Years, 58.3% vol.

Distilled 2017 | 1st Fill Barrel | 251 Bottles

Creamy, peaty, orange, quince, eucalyptus and smoke.