Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at a Speyside Distillery
Aged 15 Years, 54.9%
Distilled 2009 | Hogshead | 318 bottles
Rich, meaty, watermelon, green olives, pistachios and honey.
Distilled at Clynelish Distillery
Aged 10 Years, 59.5% vol.
Barrel | 210 bottles | Distilled 2011 | Bottled 2022
Waxy, sandalwood, faint ginger and candied orange.
Distilled at Craigellachie Distillery
Aged 6 Years, 58.1%
Sherry Butt | Distilled 2016 | 517 Bottles
Rich, orangey, nutty, cinnamon and hot cross buns.
Distilled at Clarendon Estate
Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.
Distilled at Allt-a-Bhainne Distillery
Aged 23 Years, 51.3% vol.
Bourbon Hhd | 241 Bottles | Distilled 1997
Grapefruit, melon, pear skins, bubblegum, and fruit syrup.
Distilled at Bunnahabhain Distillery (Staoisha)
Aged 6 Years, 57.1% vol.
Distilled 2019 | Sherry Hogshead | 330 Bottles
Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.