Campbeltown 9yo Rum Cask

Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

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Aged 23 Years, 51.3% vol.
Bourbon Hhd | 241 Bottles | Distilled 1997
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Dalmunach 6yo

Distilled at Dalmunach Distillery

Aged 6 Years, 57.1%

Distilled 2016 | Amontillado Butt | 456 bottles

Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.

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Distilled at The English Whisky Co

Aged 12 Years, 57.1% vol.

First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022

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Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.

Ardmore

Distilled at Aultmore Distillery

Aged 10 Years, 56.9% vol.

Distilled 2014 | Hogshead | 319 Bottles

Creamy, fruity, herbal. Kiwi, key lime pie and rosemary.

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Distilled at Loch Lomond Distillery (Croftengea)

Aged 6 Years, 57.1% vol.

Distilled 2017 | Bourbon Barrel | 252 Bottles

Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.