Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
You may also like…
Blended Scotch Whisky
Aged 18 Years, 56.3% vol
Hogshead | 345 Bottles | Distilled 2003
Toasted almonds honey, cloves, dried fruits and ginger,
Distilled at Lochranza Distillery (Peated)
Aged 7 Years, 59.1%
Refill Bourbon Barrel | Distilled 2016 | 240 Bottles
Very ashy, pannacotta, wood smoke, tonic beans and nectarines.
Distilled at Auchroisk Distillery
Aged 13 Years, 54.9% vol.
Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022
Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.
Distilled at Dailuaine Distillery
Aged 15 Years, 56.2% vol.
Hogshead | 279 bottles | Distilled 2007 | Bottled 2022
Toffee, butterscotch, pancakes, mint and cream.
Campbeltown Blended Malt
Aged 6 Years, 58.6% vol.
Distilled 2017 | Barrel | 252 Bottles
Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.
MDB2M Guyana Rum
Aged 12 Years, 57.1%
Whisky Barrel | Distilled 2011 | 264 Bottles
Ageing: 5 Years Tropical, 7 Years Continental
Thick and oily with aniseed, cloves, peppermint and green olives.