Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Aged 6 Years, 57.1% vol.
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Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.
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Aged 11 Years, 55.3%
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Stewed fruits, plums, honeycomb, gooseberries, apricots and vanilla.
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Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.
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Aged 12 Years, 57.1% vol.
First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022
Smoke, oily, creamy, dried apricots and marzipan.