Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Distilled at Dailuaine Distillery

Aged 11 Years, 58.8% vol.

Distilled 2012 | Refill Sherry Butt | 552 Bottles

Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

MDB2M Guyana Rum

Aged 12 Years, 57.1%

Whisky Barrel | Distilled 2011 | 264 Bottles

Ageing: 5 Years Tropical, 7 Years Continental

Thick and oily with aniseed, cloves, peppermint and green olives.

Distilled at Paul John Distillery

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Distilled at Allt-a-Bhainne Distillery

Aged 23 Years, 51.3% vol.
Bourbon Hhd | 241 Bottles | Distilled 1997
Grapefruit, melon, pear skins, bubblegum, and fruit syrup.

Distilled at Glen Elgin distillery

Aged 11 Years, 60.9%

Hogshead | Distilled 2012 | 296 bottles

Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Distilled at Dalmunach Distillery

Aged 6 Years, 57.1%

Distilled 2016 | Amontillado Butt | 456 bottles

Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.