Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

TML Trinidad Rum

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

Distilled at an Orkney Distillery

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint

Distilled at North British Distillery

Aged 33 Years, 46.4%

Distilled 1991 | Barrel | 66 bottles

Golden syrup, eucalyptus, stem ginger, pear drops and citrus cheesecake.

Distilled at Dailuaine Distillery

Aged 15 Years, 56.2% vol.

Hogshead | 279 bottles | Distilled 2007 | Bottled 2022

Toffee, butterscotch, pancakes, mint and cream.

Peatsmoke on Gorgie Blended Scotch Whisky

Aged 5 Years, 57.1% vol.

42% 5yo Peated Blended Malt + 58% 12yo North British Grain | 618 Bottles

Dry peat, soft sherry, distant smoke, toffee shortbread, ginger, custard and black cherries.

Distilled at Caol Ila Distillery

Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.