Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
Bas Armagnac distilled at Chateau Laubade
Aged 17 Years, 54.8% vol.
Distilled 2006 | Hogshead | 294 Bottles
Figs, melted chocolate, pine resin, leather, red apples and maple syrup.
Distilled at Dumbarton Distillery
Aged 21 Years, 57.1% vol.
Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022
Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.
Distilled at Glen Spey Distillery
Aged 14 Years, 54.8%
Hogshead | Distilled 2008 | 267 Bottles
Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.
Distilled at Bunnahabhain Distillery (Staoisha)
Aged 6 Years, 57.1% vol.
Distilled 2019 | Sherry Hogshead | 330 Bottles
Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.
Distilled at North British Distillery
Aged 10 Years, 57.1% vol.
Sherry Butt | 540 bottles | Distilled 2011 | Bottled 2022
Dark fruits, soft spice, cloves, aniseed and golden syrup.