Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at Nc'nean distillery
Aged 6 years, 57.1%
Distilled 2018 | STR Cask | 282 bottles
Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.
Distilled at an Orkney Distillery
Aged 9 Years, 57.1%
2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.
Distilled at Strathmill Distillery
Aged 10 Years, 56.4% vol.
Distilled 2014 | Hogshead | 310 Bottles
Stewed fruits, plums, honeycomb, gooseberries, apricots and vanilla.
Distilled at Imperial Distillery
Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.
Distilled at Inchgower Distillery
Aged 13 Years, 56.0% vol.
Bourbon Hhd | 297 Bottles | Distilled 2007
Honey, sweet pepper, green olives, butterscotch and gingerbread
Dalrymple Lowland Blended Malt Whisky
Aged 11 Years, 57.1%
Distilled 2012 | Hogshead | 294 bottles
Toffee apples, marzipan, honeycomb, peanuts, peaches and crème brûlée.