Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Distilled at Glen Elgin distillery

Aged 11 Years, 60.9%

Hogshead | Distilled 2012 | 296 bottles

Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Distilled at Glen Spey Distillery

Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar

Distilled at Caol Ila Distillery

Aged 9 Years, 59.6%

Hogshead | Distilled 2013 | 306 bottles

Classic, oily, creamy, grassy notes with olive brine, dry peat smoke, melon and capers.

Distilled at Loch Lomond Distillery (Croftengea)

Aged 6 Years, 57.1% vol.

Distilled 2017 | Bourbon Barrel | 252 Bottles

Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.

Distilled at Dailuaine Distillery

Aged 12 Years, 57.8% vol
Bourbon Hhd | 312 Bottles | Distilled 2008
Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.

Distilled at Port Dundas Distillery

Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.