Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
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Distilled at a Speyside Distillery
Aged 15 Years, 54.9%
Distilled 2009 | Hogshead | 318 bottles
Rich, meaty, watermelon, green olives, pistachios and honey.
Distilled at Dailuaine Distillery
Aged 12 Years, 57.8% vol
Bourbon Hhd | 312 Bottles | Distilled 2008
Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.
Distilled at Loch Lomond Distillery (Inchfad)
Aged 5 Years, 58.2% vol.
Hogshead | 300 bottles | Distilled 2017 | Bottled 2022
Oily, creamy, almonds, lardons and smoked cheese.
Distilled at an Orkney Distillery
Aged 9 Years, 57.1%
2 Hogsheads | Distilled 2012 | 733 Bottles
A small batch of 2 hogsheads, married together for 2 months before bottling. Creamy, custard tarts, rock salt, citrus and pears.
Distilled at Imperial Distillery
Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.
Venezuelan Rum distilled at CADC SA
Aged 16 Years, 57.1% vol.
Barrel | 262 bottles | Distilled 2005 | Bottled 2022
Milk chocolate, mouth coating, nutty, caramel and nutmeg.