Distilled at Inchgower Distillery
Aged 13 Years, 58.3% vol.
Distilled 2012 | Hogshead | 258 Bottles
Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.
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Distilled at Craigellachie Distillery
Aged 6 Years, 58.1%
Sherry Butt | Distilled 2016 | 517 Bottles
Rich, orangey, nutty, cinnamon and hot cross buns.
Venezuelan Rum distilled at CADC SA
Aged 16 Years, 57.1% vol.
Barrel | 262 bottles | Distilled 2005 | Bottled 2022
Milk chocolate, mouth coating, nutty, caramel and nutmeg.
Distilled at Aultmore Distillery
Aged 10 Years, 56.9% vol.
Distilled 2014 | Hogshead | 319 Bottles
Creamy, fruity, herbal. Kiwi, key lime pie and rosemary.
Campbeltown Blended Malt WW&F
Aged 5 Years, 57.1% vol.
Part Barrel | 150 bottles | Distilled 2017 | Bottled 2022
Vanilla, olive oil, honey, faint peat and apricots.
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Distilled at Glen Spey Distillery
Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar
Distilled at Caol Ila Distillery
Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.