Distilled at Inchgower Distillery

Aged 13 Years, 58.3% vol.

Distilled 2012 | Hogshead | 258 Bottles

Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.

Hogshead | Distilled 2012 | 296 bottles

Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

Aged 6 Years, 58.6% vol.

Distilled 2017 | Barrel | 252 Bottles

Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.

Aged 13 Years, 59.3% vol
Hogshead | 229 Bottles | Distilled 2007
Almonds, pistachios, icing sugar, mint and fudge.

Aged 13 Years, 54.9% vol.

Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022

Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.

Aged 12 Years, 57.1%

Whisky Barrel | Distilled 2011 | 264 Bottles

Ageing: 5 Years Tropical, 7 Years Continental

Thick and oily with aniseed, cloves, peppermint and green olives.