Distilled at Inchgower Distillery

Aged 13 Years, 58.3% vol.

Distilled 2012 | Hogshead | 258 Bottles

Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.

Distilled at Blair Athol Distillery

Aged 13 Years, 56.7%

Hogshead | Distilled 2008 | 301 Bottles

Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.

Distilled at Paul John Distillery

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Distilled at The English Whisky Co

Aged 12 Years, 57.1% vol.

First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022

Smoke, oily, creamy, dried apricots and marzipan.

Distilled at Ardmore Distillery

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.

Distilled at Invergordon Distillery

Aged 26 Years, 52.3%

Hogshead | Distilled 1997 | 258 Bottles

Toffee apples, honeycomb, peaches & marzipan.

Blended Scotch Whisky

Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.