Distilled at Inchgower Distillery

Aged 13 Years, 58.3% vol.

Distilled 2012 | Hogshead | 258 Bottles

Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.

Distilled at Glen Elgin Distillery

Aged 11 Years, 55.3%

Distilled 2013 | Hogshead | 270 bottles

Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.

Sherried Speyside Single Malt Whisky

Aged 14 Years, 55.1% vol.

Distilled 2010 | Hogshead | 330 Bottles

2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.

Distilled at Royal Brackla Distillery

Aged 7 Years, 58.3% vol.

Distilled 2014 | Hogshead | 288 Bottles

Sweet, juicy fruits, bubblegum, peach melba, banana sweets and brandy snaps.

Distilled at Glen Moray Distillery

Aged 11 Years, 54.6%

Oloroso Hogshead | Distilled 2008 | 318 Bottles

Finished in an Oloroso Sherry cask for 14 months.

Sherry, milk chocolate, orange sherbet and pineapple sweets.

Distilled at Tormore Distillery

Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.

Distilled at Dumbarton Distillery

Aged 22 Years, 55.5% vol.

Distilled 2000 | Hogshead | 204 Bottles

Orange zest, honey, eucalyptus, lemongrass and pecan pie.