Distilled at Paul John Distillery
Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.
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Distilled at Milk & Honey Distillery
Aged 3 Years, 57.1% vol.
STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022
Sweet smoke, dry spices, toffee and ashy.
Distilled at Port Dundas Distillery
Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.
Distilled at Glen Spey Distillery
Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar
Distilled at North British Distillery
Aged 10 Years, 57.1% vol.
Sherry Butt | 540 bottles | Distilled 2011 | Bottled 2022
Dark fruits, soft spice, cloves, aniseed and golden syrup.
Distilled at Glasgow distillery
Aged 5 Years, 57.1%
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.