Distilled at Strathmill Distillery

Aged 10 Years, 56.4% vol.

Distilled 2014 | Hogshead | 310 Bottles

Stewed fruits, plums, honeycomb, gooseberries, apricots and vanilla.

Distilled at Paul John Distillery

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Peated Highland

Aged 22 Years, 54.0%

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Distilled at Nc'nean distillery

Aged 6 years, 57.1%

Distilled 2018 | STR Cask | 282 bottles

Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.

Distilled at Travellers Distillery

Aged 13 Years, 57.1% vol.
Bourbon barrel | 326 bottles | Distilled 2007
Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.

Distilled at Aultmore Distillery

Aged 10 Years, 56.9% vol.

Distilled 2014 | Hogshead | 319 Bottles

Creamy, fruity, herbal. Kiwi, key lime pie and rosemary.

Distilled at Inchgower Distillery

Aged 13 Years, 58.3% vol.

Distilled 2012 | Hogshead | 258 Bottles

Peaches in syrup, very creamy, honeycomb, slightly minty with lots of butterscotch.