Distilled at Teaninich Distillery

Aged 10 Years, 56.1%

Distilled 2015 | Oloroso Hogshead | 282 Bottles

Finished in an oloroso hogshead for 33 months. Orange zest, strawberry jam, dry sherry notes with juicy fruits, golden syrup and gingerbread.

Aged 5 Years, 57.1% vol.

Part Barrel | 150 bottles | Distilled 2017 | Bottled 2022

Vanilla, olive oil, honey, faint peat and apricots.

Specially bottled for Watt Whisky & Friends 2022. Only available in Campbeltown.

Aged 8 Years, 59.2% vol
Barrel | 173 Bottles | Distilled 2012
Crème brulée, mandarins, nougat and buttered gingerbread.

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

Aged 13 Years, 58.0% vol.

Distilled 2012 | Armagnac Hogshead | 318 Bottles

Finished in an Armagnac cask for 21 Months. Apple Crumble, vanilla custard, melon, lychee and toffee shortbread..

Sherry Hogshead | Distilled 2000 | 348 bottles

Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.

Aged 11 Years, 55.3%

Distilled 2013 | Hogshead | 270 bottles

Tropical fruits, waxy, peaches, mango, apricots and lemon meringue pie with faint ginger.