Tomintoul 12yo

Distilled at Tomintoul distillery

12 year old, 58.4%

Ruby Port Barrique | Distilled 2010 | 282 bottles

Finished in a port cask for 14 months.
Blackberries, raspberries,
orange zest, marzipan and glacé cherries.

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Glasgow 5yo

Distilled at Glasgow distillery

5 year old, 57.1%

Sherry Butt* | Distilled 2017 | 216 bottles

Dry sherry, raisins, coffee beans, melted chocolate and honey.


*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.

Blair Athol 13yo

Distilled at Blair Athol Distillery

Aged 13 Years, 56.7%

Hogshead | Distilled 2008 | 301 Bottles

Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.

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Distilled at an Orkney Distillery

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint