Distilled at Tomintoul distillery
Aged 12 Years old, 58.4%
Ruby Port Barrique | Distilled 2010 | 282 bottles
Finished in a port cask for 14 months.
Blackberries, raspberries, orange zest, marzipan and glacé cherries.
You may also like…
Distilled at Glasgow distillery
Aged 5 Years, 57.1%
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.
Distilled at Blair Athol Distillery
Aged 13 Years, 56.7%
Hogshead | Distilled 2008 | 301 Bottles
Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint