Campbeltown Blended Malt Scotch Whisky
Aged 9 Years, 57.1% vol.
Distilled 2016 | Barrel | 252 Bottles
Blueberry muffins, with salted caramel, pebble beaches, grassy with nougat and creme brûlée
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Distilled at Ardmore Distillery
12 Years Old, 57.1%
Barrel | Distilled 2009 | 236 Bottles
Lemon meringue pie, soft smoke and pistachio nuts.
Distilled at North British Distillery
Aged 10 Years, 57.1% vol.
Sherry Butt | 540 bottles | Distilled 2011 | Bottled 2022
Dark fruits, soft spice, cloves, aniseed and golden syrup.
Distilled at Mannochmore Distillery
Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.
Distilled at Glen Spey Distillery
Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar
Blended Scotch Whisky
Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.
Sherried Speyside Single Malt Whisky
Aged 14 Years, 55.1% vol.
Distilled 2010 | Hogshead | 330 Bottles
2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.