Campbeltown Blended Malt Scotch Whisky
Aged 9 Years, 57.1% vol.
Distilled 2016 | Barrel | 252 Bottles
Blueberry muffins, with salted caramel, pebble beaches, grassy with nougat and creme brûlée
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Distilled at Craigellachie Distillery
Aged 6 Years, 58.1%
Sherry Butt | Distilled 2016 | 517 Bottles
Rich, orangey, nutty, cinnamon and hot cross buns.
Distilled at Loch Lomond distillery (Croftengea)
Aged 5 Years, 57.1%
Barrel | Distilled 2017 | 252 bottles
Oily and grassy, leather, dry ash, pears, lychee and herbal.
Sherried Speyside Single Malt Whisky
Aged 14 Years, 55.1% vol.
Distilled 2010 | Hogshead | 330 Bottles
2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.
Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
Distilled at Aultmore Distillery
Aged 10 Years, 56.9% vol.
Distilled 2014 | Hogshead | 319 Bottles
Creamy, fruity, herbal. Kiwi, key lime pie and rosemary.
Distilled at Imperial Distillery
Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.