Distilled at Ardnamurchan Distillery (Peated)

Aged 7 Years, 58.3% vol.

Distilled 2017 | 1st Fill Barrel | 251 Bottles

Creamy, peaty, orange, quince, eucalyptus and smoke.

Distilled at a Highland Distillery

Aged 12 Years, 58.9%

Distilled 2011 | Barrel | 252 Bottles

Syrup, orange zest, salted butter, flint, mint and toffee.

Distilled at Dailuaine Distillery

Aged 11 Years, 58.8% vol.

Distilled 2012 | Refill Sherry Butt | 552 Bottles

Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Distilled at Dalmunach Distillery

Aged 6 Years, 57.1%

Distilled 2016 | Amontillado Butt | 456 bottles

Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.

Blended Scotch Whisky

Aged 18 Years, 56.3% vol

Hogshead | 345 Bottles | Distilled 2003

Toasted almonds honey, cloves, dried fruits and ginger,

Distilled at Paul John Distillery

Aged 4 Years, 57.1% vol
Barrel | 279 Bottles | Distilled 2016
Fully matured in an underground warehouse in Goa. Tropical fruits, spices, cloves & plums.

Distilled at Bunnahabhain Distillery (Staoisha)

Aged 6 Years, 57.1% vol.

Distilled 2019 | Sherry Hogshead | 330 Bottles

Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.