Distilled at Bunnahabhain Distillery (Staoisha)
Aged 6 Years, 57.1% vol.
Distilled 2019 | Sherry Hogshead | 330 Bottles
Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.
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Distilled at Dalmunach Distillery
Aged 6 Years, 57.1%
Distilled 2016 | Amontillado Butt | 456 bottles
Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.
Distilled at Mannochmore Distillery
Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.
Venezuelan Rum distilled at CADC SA
Aged 16 Years, 57.1% vol.
Barrel | 262 bottles | Distilled 2005 | Bottled 2022
Milk chocolate, mouth coating, nutty, caramel and nutmeg.
Distilled at Clynelish Distillery
Aged 10 Years, 59.5% vol.
Barrel | 210 bottles | Distilled 2011 | Bottled 2022
Waxy, sandalwood, faint ginger and candied orange.
Campbeltown Blended Malt Scotch Whisky
Aged 9 Years, 57.1% vol.
Distilled 2016 | Barrel | 252 Bottles
Blueberry muffins, with salted caramel, pebble beaches, grassy with nougat and creme brûlée
Distilled at North British Distillery
Aged 33 Years, 46.4%
Distilled 1991 | Barrel | 66 bottles
Golden syrup, eucalyptus, stem ginger, pear drops and citrus cheesecake.