Distilled at Bunnahabhain Distillery (Staoisha)

Aged 6 Years, 57.1% vol.

Distilled 2019 | Sherry Hogshead | 330 Bottles

Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

Aged 16 Years, 57.1%

Distilled 2007 | Refill Barrel | 264 Bottles

Ageing: 8 Years Tropical, 8 Years Continental.

Oranges, peaches, honey, soft spice, green olives, vanilla and pineapple.

Aged 6 Years, 58.6% vol.

Distilled 2017 | Barrel | 252 Bottles

Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.

Aged 16 Years, 57.1% vol.

Barrel | 262 bottles | Distilled 2005 | Bottled 2022

Milk chocolate, mouth coating, nutty, caramel and nutmeg.