Distilled at Bunnahabhain Distillery (Staoisha)

Aged 6 Years, 57.1% vol.

Distilled 2019 | Sherry Hogshead | 330 Bottles

Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.

Distilled at Clarendon Estate

Aged 16 Years, 57.1% vol
Barrel | 288 Bottles | Distilled 2004
Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.

Campbeltown Blended Malt Scotch Whisky

Aged 9 Years, 57.1% vol.

Distilled 2016 | Barrel | 252 Bottles

Blueberry muffins, with salted caramel, pebble beaches, grassy with nougat and creme brûlée

D4 F20 DCE 170 C 4 F9 F 8073 A0 F2788664 A0

Distilled at Tormore distillery

Aged 12 Years, 59.3%

Rye Barrel | Distilled 2010 | 222 bottles

Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.

Distilled at Tormore Distillery

Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.

Distilled at Ardmore Distillery

Aged 9 Years, 57.6% vol
Barrel | 238 Bottles | Distilled 2011
Smoked cheese, pine trees, liquorice, wet ash and toasted marshmallows.

Distilled at a Speyside Distillery

Aged 15 Years, 54.9%

Distilled 2009 | Hogshead | 318 bottles

Rich, meaty, watermelon, green olives, pistachios and honey.