Distilled at North British Distillery
Aged 35 Years, 48.3%
Distilled 1991 | Butt (Part Bottling) | 126 Bottles
Thick and chewy, soft spice, cloves, white pepper, star anise, apple pie and pannacotta.
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Distilled at Teaninich Distillery
Aged 10 Years, 56.1%
Distilled 2015 | Oloroso Hogshead | 282 Bottles
Finished in an oloroso hogshead for 33 months. Orange zest, strawberry jam, dry sherry notes with juicy fruits, golden syrup and gingerbread.
MDB2M Guyana Rum
Aged 12 Years, 57.1%
Whisky Barrel | Distilled 2011 | 264 Bottles
Ageing: 5 Years Tropical, 7 Years Continental
Thick and oily with aniseed, cloves, peppermint and green olives.
Distilled at Tormore Distillery
Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.
Distilled at North British Distillery
Aged 10 Years, 57.1% vol.
Sherry Butt | 540 bottles | Distilled 2011 | Bottled 2022
Dark fruits, soft spice, cloves, aniseed and golden syrup.
Distilled at Miltonduff Distillery
Aged 10 Years, 57.1% vol.
Distilled 2014 | Hogshead | 325 Bottles
Honey, peaches, melon, stem ginger and toffee apples..
Distilled at Dailuaine Distillery
Aged 12 Years, 57.8% vol
Bourbon Hhd | 312 Bottles | Distilled 2008
Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.