Distilled at North British Distillery
Aged 35 Years, 48.3%
Distilled 1991 | Butt (Part Bottling) | 126 Bottles
Thick and chewy, soft spice, cloves, white pepper, star anise, apple pie and pannacotta.
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Distilled at Ardmore Distillery
12 Years Old, 57.1%
Barrel | Distilled 2009 | 236 Bottles
Lemon meringue pie, soft smoke and pistachio nuts.
Distilled at Ben Nevis Distillery
Aged 11 Years, 53.7%
Distilled 2015 | Barrel | 300 Bottles
Fruity, effervescent, honey, peaches, lychee and custard tarts. Slightly waxy.
Venezuelan Rum distilled at CADC SA
Aged 16 Years, 57.1% vol.
Barrel | 262 bottles | Distilled 2005 | Bottled 2022
Milk chocolate, mouth coating, nutty, caramel and nutmeg.
Distilled at The English Whisky Co
Aged 12 Years, 57.1% vol.
First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022
Smoke, oily, creamy, dried apricots and marzipan.
Distilled at Tormore Distillery
Aged 10 Years, 57.1% vol.
Hogshead | 287 Bottles | Distilled 1997
Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.
Distilled at Dumbarton Distillery
Aged 21 Years, 57.1% vol.
Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022
Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.