Distilled at Royal Brackla Distillery
Aged 7 Years, 58.3% vol.
Distilled 2014 | Hogshead | 288 Bottles
Sweet, juicy fruits, bubblegum, peach melba, banana sweets and brandy snaps.
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Peated Highland
Aged 22 Years, 54.0%
Sherry Hogshead | Distilled 2000 | 348 bottles
Dunnage warehouses, earthy, raisins, sherry, black cherries, wet peat, cedar and smoked meats.
Campbeltown Blended Malt
Aged 9 Years, 56.8%
Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
Distilled at Loch Lomond Distillery (Croftengea)
Aged 6 Years, 57.1% vol.
Distilled 2017 | Bourbon Barrel | 252 Bottles
Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.
Distilled at Bunnahabhain Distillery (Staoisha)
Aged 6 Years, 57.1% vol.
Distilled 2019 | Sherry Hogshead | 330 Bottles
Smoky barbeque saue, dry ashy finish mixing with sherry, strawberries, raspberries and dark cherries.
Campbeltown Blended Malt WW&F
Aged 5 Years, 57.1% vol.
Part Barrel | 150 bottles | Distilled 2017 | Bottled 2022
Vanilla, olive oil, honey, faint peat and apricots.
Specially bottled for Watt Whisky & Friends 2022. Only available in Campbeltown.
Distilled at Dalmunach Distillery
Aged 6 Years, 57.1%
Distilled 2016 | Amontillado Butt | 456 bottles
Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.