Distilled at Royal Brackla Distillery
Aged 7 Years, 58.3% vol.
Distilled 2014 | Hogshead | 288 Bottles
Sweet, juicy fruits, bubblegum, peach melba, banana sweets and brandy snaps.
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Blend A Tale of Two Cities (and a Wee Toon)
Aged 5 Years, 57.1%
Refill Butt | 501 bottles
Recipe: 28.5% Campbeltown Malt, 28.5% Glasgow Malt, 43% North British.
Raisins, plums, toffee, melted chocolate, spice, oily with coal dust and sherry.
Sherried Speyside Single Malt Whisky
Aged 14 Years, 55.1% vol.
Distilled 2010 | Hogshead | 330 Bottles
2.5 years in Oloroso Octaves mid maturation. Ashy, sherry, plums and spice.
Distilled at Glen Spey Distillery
Aged 14 Years, 54.8%
Hogshead | Distilled 2008 | 267 Bottles
Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.
Distilled at Loch Lomond distillery (Croftengea)
Aged 5 Years, 57.1%
Barrel | Distilled 2017 | 252 bottles
Oily and grassy, leather, dry ash, pears, lychee and herbal.
Distilled at AFD distillery
Dominican Rum, Aged 11 Years, 57.1%
Refill Rum Barrel | Distilled 2010 | 264 bottles
Ageing: 5 years Tropical, 6 years Continental.
Liquorice, melon, peaches in syrup, toffee, cardamon, maple syrup and strawberries.
Blended Malt Scotch Whisky
Aged 19 Years, 44.9% vol.
Sherry Butt | 630 bottles | Distilled 2001
Sherry, raisins, subtle cloves, orange rind. Strawberries & balsamic vinegar.