Barrel | Distilled 2017 | 252 bottles
Oily and grassy, leather, dry ash, pears, lychee and herbal.
Aged 13 Years, 57.1% vol.Bourbon barrel | 326 bottles | Distilled 2007Aged 8 years in Belize then 5 years in Europe. Reduced to 100 Proof (57.1% vol). Toffee, liquorice, syrupy, menthol.
Aged 12 Years, 57.8% volBourbon Hhd | 312 Bottles | Distilled 2008Almonds, liquorice, all spice with lime zest, pineapples and soft brown sugar.
Aged 10 Years, 58.2%% vol.Hogshead | 326 Bottles | Distilled 2010Medicinal, creamy, wet ash, pear skins and salted liquorice.
Aged 16 Years, 57.1% volBarrel | 288 Bottles | Distilled 2004Maturation: 15 years Tropical + 1 year Continental. Fruity and dirty, strawberries, oily rags, satsumas, liquorice and flint.
Aged 10 Years, 57.1% vol. Hogshead | 287 Bottles | Distilled 1997Rested in an ex-Islay cask for final 3 months maturation. Faintly medicinal, dry ash, olive oil, grassy and creamy.
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