Hogshead | Distilled 2012 | 296 bottles
Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.
Aged 13 Years, 56.7%
Hogshead | Distilled 2008 | 301 Bottles
Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.
Aged 21 Years, 57.1% vol.
Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022
Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.
Aged 15 Years, 56.2% vol.
Hogshead | 279 bottles | Distilled 2007 | Bottled 2022
Toffee, butterscotch, pancakes, mint and cream.
Aged 12 Years, 54.8% vol.Brandy Butt | 663 bottles | Distilled 2008Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.
Aged 10 Years, 56.5% vol.Barrel | 232 Bottles | Distilled 2010Raisins, stewed fruits, stem ginger and milk chocolate.
Aged 25 Years, 53.6% vol.Refill Barrel | 214 Bottles | Distilled 1996Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.
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