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North British 33yo

Distilled at North British Distillery

Aged 33 Years, 46.4%

Distilled 1991 | Barrel | 66 bottles

Golden syrup, eucalyptus, stem ginger, pear drops and citrus cheesecake.

Dailuaine 11yo

Distilled at Dailuaine Distillery

Aged 11 Years, 58.8% vol.

Distilled 2012 | Refill Sherry Butt | 552 Bottles

Creamy, grassy, toffee doughnuts, creme brûlée, honeycomb and a hint of ginger.

Campbeltown 6yo

Campbeltown Blended Malt

Aged 6 Years, 58.6% vol.

Distilled 2017 | Barrel | 252 Bottles

Creamy, vanilla, pears in syrup, soft peat, peaches, apricots and clementines.

Glen Elgin 11yo

Distilled at Glen Elgin distillery

Aged 11 Years, 60.9%

Hogshead | Distilled 2012 | 296 bottles

Marzipan, lemon meringue pie, toffee. shortbread and raisin butter.

3 B7831 A1 DF73 4222 90 B4 DC03 D39090 A5

Distilled at Blair Athol Distillery

Aged 13 Years, 56.7%

Hogshead | Distilled 2008 | 301 Bottles

Rested in a red wine barrique for 16 months. Strawberries, jelly sweets and cured meats.

Dumbarton 21yo

Distilled at Dumbarton Distillery

Aged 21 Years, 57.1% vol.

Ex-Islay Hogshead | 222 bottles | Distilled 2000 | Bottled 2022

Finished for 9 months in an ex-Islay cask. Light, dry smoke, butterscotch, syrupy, ashy and medicinal.

Dailuaine 15yo

Distilled at Dailuaine Distillery

Aged 15 Years, 56.2% vol.

Hogshead | 279 bottles | Distilled 2007 | Bottled 2022

Toffee, butterscotch, pancakes, mint and cream.

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Distilled at Mannochmore Distillery

Aged 12 Years, 54.8% vol.
Brandy Butt | 663 bottles | Distilled 2008
Two hogsheads, married together & rested in a brandy butt for 3 months. Creamy, nutty, honeycomb & fresh ginger.

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Blended Scotch Whisky

Aged 10 Years, 56.5% vol.
Barrel | 232 Bottles | Distilled 2010
Raisins, stewed fruits, stem ginger and milk chocolate.

Imperial 25yo Sq

Distilled at Imperial Distillery

Aged 25 Years, 53.6% vol.
Refill Barrel | 214 Bottles | Distilled 1996
Pineapple, peaches, syrupy, boiled sweets, lychee and a hint of waxiness.