Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.
Hogshead | Distilled 1992 | 276 bottles
Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.
Aged 13 Years, 54.9% vol.
Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022
Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.
Aged 13 Years, 56.0% vol.Bourbon Hhd | 297 Bottles | Distilled 2007Honey, sweet pepper, green olives, butterscotch and gingerbread
Aged 13 Years, 59.3% volHogshead | 229 Bottles | Distilled 2007Almonds, pistachios, icing sugar, mint and fudge.
Aged 13 Years, 56.%% vol.Sherry Hogshead | 280 Bottles | Distilled 2008Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar
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