Distilled at Loch Lomond Distillery (Croftengea)
Aged 6 Years, 57.1% vol.
Distilled 2017 | Bourbon Barrel | 252 Bottles
Strawberries, apricot yoghurt, dry peat, flint, gooseberries and smoked almonds.
Distilled at A Speyside distillery
Aged 13 Years, 56.1% vol.
Hogshead | Distilled 2009 | 348 bottles
Rich and meaty, fresh ginger, herbal, lemongrass, burnt orange and a hint of gueze.
Distilled at Glasgow distillery
Aged 5 Years, 57.1%
Sherry Butt* | Distilled 2017 | 216 bottles
Dry sherry, raisins, coffee beans, melted chocolate and honey.
*This is a part cask bottling as we used some of it in a still-to-be-released blend we're working on.
Distilled at Cameronbridge distillery
Aged 30 Years, 45.6%
Hogshead | Distilled 1992 | 276 bottles
Orange, gingerbread, sticky toffee pudding, cappuccino and pancakes.
Distilled at Auchroisk Distillery
Aged 13 Years, 54.9% vol.
Tawny Port Hogshead | 318 bottles | Distilled 2008 | Bottled 2022
Finished for 6 months in a Tawny Port cask. Raisins, gingerbread, redcurrants and maple syrup.
Distilled at Inchgower Distillery
Aged 13 Years, 56.0% vol.
Bourbon Hhd | 297 Bottles | Distilled 2007
Honey, sweet pepper, green olives, butterscotch and gingerbread
Distilled at Linkwood Distillery
Aged 13 Years, 59.3% vol
Hogshead | 229 Bottles | Distilled 2007
Almonds, pistachios, icing sugar, mint and fudge.
Distilled at Glen Spey Distillery
Aged 13 Years, 56.%% vol.
Sherry Hogshead | 280 Bottles | Distilled 2008
Rested for final 3 months in a sherry hogshead. Marzipan, raisins, creme caramel, cherries and good balsamic vinegar