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Glenlossie 10yo

Distilled at Glenlossie Distillery

Aged 10 Years, 56.4%

Distilled 2013 | Hogshead | 264 Bottles

Pears, honeycomb, apricots, grassy and custard tarts.

Campbeltown 9yo Rum Cask

Campbeltown Blended Malt

Aged 9 Years, 56.8%

Jamaican Rum Barrel | Distilled 2014 | 272 bottles

Finished in our ex-Clarendon Rum cask for 20 months.
Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.

D4 F20 DCE 170 C 4 F9 F 8073 A0 F2788664 A0

Distilled at Tormore distillery

Aged 12 Years, 59.3%

Rye Barrel | Distilled 2010 | 222 bottles

Rested in an ex-rye barrel for 14 months.
Dry spices, nutmeg, vanilla, banana and white chocolate.

B7595 D8 A FEED 4383 9 D7 A CD2 F3 C480505

Distilled at Glen Spey Distillery

Aged 14 Years, 54.8%

Hogshead | Distilled 2008 | 267 Bottles

Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.

English 12yo

Distilled at The English Whisky Co

Aged 12 Years, 57.1% vol.

First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022

Smoke, oily, creamy, dried apricots and marzipan.

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Distilled at A Highland Distillery

Aged 10 Years, 58.4% vol.
Hogshead | 280 bottles | Distilled 2010
Nougat, oily, peppermint, allspice & honey. Slight briny notes.

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Distilled at Allt-a-Bhainne Distillery

Aged 23 Years, 51.3% vol.
Bourbon Hhd | 241 Bottles | Distilled 1997
Grapefruit, melon, pear skins, bubblegum, and fruit syrup.

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Distilled at Tomintoul Distillery

Aged 10 Years, 56.7% vol.
Refill Butt | 246 Bottles | Distilled 2010
Creamy, butterscotch, marzipan, cashew nuts & raisins.

Watt Whisky Port Dundas Square

Distilled at Port Dundas Distillery

Aged 20 Years, 57.1% vol
Barrel | 200 Bottles | Distilled 2000
Gingerbread, salted caramel, burnt oranges and cream.