Jamaican Rum Barrel | Distilled 2014 | 272 bottles
Finished in our ex-Clarendon Rum cask for 20 months.Huge funky rum notes, strawberries and custard, oily with faint peat and a little saltiness.
Rye Barrel | Distilled 2010 | 222 bottles
Rested in an ex-rye barrel for 14 months.Dry spices, nutmeg, vanilla, banana and white chocolate.
Aged 14 Years, 54.8%
Hogshead | Distilled 2008 | 267 Bottles
Finished in an ex-Islay cask for 14 months. Ginger, waxy, butterscotch then ashy.
Aged 12 Years, 57.1% vol.
First fill Barrel | 228 bottles | Distilled 2009 | Bottled 2022
Smoke, oily, creamy, dried apricots and marzipan.
Aged 10 Years, 58.4% vol.Hogshead | 280 bottles | Distilled 2010Nougat, oily, peppermint, allspice & honey. Slight briny notes.
Aged 23 Years, 51.3% vol. Bourbon Hhd | 241 Bottles | Distilled 1997Grapefruit, melon, pear skins, bubblegum, and fruit syrup.
Aged 10 Years, 56.7% vol. Refill Butt | 246 Bottles | Distilled 2010Creamy, butterscotch, marzipan, cashew nuts & raisins.
Aged 20 Years, 57.1% volBarrel | 200 Bottles | Distilled 2000Gingerbread, salted caramel, burnt oranges and cream.
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