filter by tastebud
or filter by search
Nc’nean 6yo

Distilled at Nc'nean distillery

Aged 6 years, 57.1%

Distilled 2018 | STR Cask | 282 bottles

Lots of toffee, peanut brittle, plums, cinnamon balls and charred oak.

Chateau Laubade 17yo

Bas Armagnac distilled at Chateau Laubade

Aged 17 Years, 54.8% vol.

Distilled 2006 | Hogshead | 294 Bottles

Figs, melted chocolate, pine resin, leather, red apples and maple syrup.

Dalmunach 6yo

Distilled at Dalmunach Distillery

Aged 6 Years, 57.1%

Distilled 2016 | Amontillado Butt | 456 bottles

Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.

3 EFC6601 5 C16 40 EC 9 A18 9974 F5 A19 B82

Distilled at Tomintoul distillery

Aged 12 Years old, 58.4%

Ruby Port Barrique | Distilled 2010 | 282 bottles

Finished in a port cask for 14 months.
Blackberries, raspberries,
orange zest, marzipan and glacé cherries.

Image

Distilled at Milk & Honey Distillery

Aged 3 Years, 57.1% vol.

STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022

Sweet smoke, dry spices, toffee and ashy.

Image

Distilled at Caol Ila Distillery

Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.

Image

Distilled at an Orkney Distillery

Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint