Bas Armagnac distilled at Chateau Laubade
Aged 17 Years, 54.8% vol.
Distilled 2006 | Hogshead | 294 Bottles
Figs, melted chocolate, pine resin, leather, red apples and maple syrup.
Distilled at Dalmunach Distillery
Aged 6 Years, 57.1%
Distilled 2016 | Amontillado Butt | 456 bottles
Finished in an Amontillado cask for 22 months. Rich dark fruits, strawberry yoghurt with nougat and black cherries.
Distilled at Tomintoul distillery
Aged 12 Years old, 58.4%
Ruby Port Barrique | Distilled 2010 | 282 bottles
Finished in a port cask for 14 months.
Blackberries, raspberries, orange zest, marzipan and glacé cherries.
Distilled at Milk & Honey Distillery
Aged 3 Years, 57.1% vol.
STR Hogshead | 319 bottles | Distilled 2018 | Bottled 2022
Sweet smoke, dry spices, toffee and ashy.
Distilled at Caol Ila Distillery
Aged 11 Years, 57.4% vol.
Hogshead | 303 bottles | Distilled 2009
Classic Caol Ila. Creamy, pebble beaches, ashy with a touch of citrus.
Distilled at an Orkney Distillery
Aged 14 Years, 60.9% vol.
Ruby Port | 307 Bottles | Distilled 2006
Rested in a ruby port barrique for the final 5 months maturation. Redcurrants, dry peat smoke, orange marmalade, raspberries and flint