We are very excited (and a little nervous) to be hosting our first ever real, live in-person Watt Whisky & Friends at this year's Campbeltown Malts Festival. We have now finalised our [...]read more
Our latest release is now fully bottled and will be hitting the shelves of your favourite stockists in the near future. (Should be available in Campbeltown and our other UK customers in the next [...]read more
We have bottled quite a few casks in the two years since we started Watt Whisky - 47 to be precise (35 Watt Whisky and 12 Electric Coos) One thing we’ve always said is that we want to bottle [...]read more
I was obviously delighted to see Kate return from the Whisky Show in London, mainly, I have to admit because I knew she was bringing me a copy of Billy Abbot’s new book The Philosophy of Whisky. [...]read more
11 years ago today I hosted a tasting for Mike Lord at the Whisky Shop Dufftown’s festival where I matched an old Port Dundas with pickled onion Monster Munch. I imagine that I'm the only person [...]read more
We are delighted to be attending The Whisky Shop Dufftown’s Whisky Colours Festival this year - make sure and check it out, the Dufftown festivals are always fun so we’re very much looking [...]read more
On Friday we launched our first ever Local Edition – a bottling that is exclusively available to buy in Campbeltown – hence the Local Edition name.
For our first Local Edition we actually [...]read more
With the latest release I was delighted to make a small but significant change to our labels. They now rightly state that the whisky or rum was “Selected By Mark and Kate Watt” and not just [...]read more
We are very excited that bottling of our new release is now completed and will start making its way to all our lovely customers next week. We don't have any product shots yet (bottles haven't [...]read more
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