I was obviously delighted to see Kate return from the Whisky Show in London, mainly, I have to admit because I knew she was bringing me a copy of Billy Abbot’s new book The Philosophy of [...]read more
11 years ago today I hosted a tasting for Mike Lord at the Whisky Shop Dufftown’s festival where I matched an old Port Dundas with pickled onion Monster Munch. I imagine that I'm the only [...]read more
We are delighted to be attending The Whisky Shop Dufftown’s Whisky Colours Festival this year - make sure and check it out, the Dufftown festivals are always fun so we’re very much looking [...]read more
On Friday we launched our first ever Local Edition – a bottling that is exclusively available to buy in Campbeltown – hence the Local Edition name.
For our first Local Edition we actually [...]read more
With the latest release I was delighted to make a small but significant change to our labels. They now rightly state that the whisky or rum was “Selected By Mark and Kate Watt” and not just [...]read more
We are very excited that bottling of our new release is now completed and will start making its way to all our lovely customers next week. We don't have any product shots yet (bottles haven't [...]read more
We had hoped to see you all in Campbeltown this year for our first ever Watt Whisky & Friends Festival however, given the ongoing uncertainty with Covid, like many others we have decided to [...]read more
Today is International Whisky Day - a day set up in honour of the late great Michael Jackson, the original beer and whisky writer - so I thought it was a good time to share some of my memories [...]read more
Yes, you read that right. We don’t bottle at cask strength. Looking at the strengths we bottled our first two releases at you’d be forgiven for thinking we did, but we don’t.
Allow me to [...]read more
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