Blog
Port Dundas and Pickled Onion Monster Munch
11 years ago today I hosted a tasting for Mike Lord at the Whisky Shop Dufftown’s festival where I matched an old Port Dundas with pickled onion Monster Munch. I imagine that I'm the only [...] read more
Whisky Colours, Dufftown and Old Friends
We are delighted to be attending The Whisky Shop Dufftown’s Whisky Colours Festival this year - make sure and check it out, the Dufftown festivals are always fun so we’re very much looking [...] read more
The Story Behind The Local Edition
On Friday we launched our first ever Local Edition – a bottling that is exclusively available to buy in Campbeltown – hence the Local Edition name. For our first Local Edition we actually [...] read more
We have changed our labels...already!
With the latest release I was delighted to make a small but significant change to our labels. They now rightly state that the whisky or rum was “Selected By Mark and Kate Watt” and not just [...] read more
New Releases! April 2021
We are very excited that bottling of our new release is now completed and will start making its way to all our lovely customers next week. We don't have any product shots yet (bottles haven't [...] read more
Watt Whisky & Friends Virtual Festival
We had hoped to see you all in Campbeltown this year for our first ever Watt Whisky & Friends Festival however, given the ongoing uncertainty with Covid, like many others we have decided to [...] read more
International Whisky Day - My Memories of Michael Jackson
Today is International Whisky Day - a day set up in honour of the late great Michael Jackson, the original beer and whisky writer - so I thought it was a good time to share some of my memories [...] read more
What the new Japanese whisky labelling standards could mean for the wider industry
We are huge fans of transparency and of Japan and Japanese whisky so were delighted to read the news this morning (on Whisky Fun, where else?) that the Japan Spirits & Liqueurs Makers [...] read more